No, I'm not an Italian food snob, but I am not totally in the dark on the subject. My family ran a couple of Italian restaurants over the last 60 years and I grew up working in the kitchen by the age of 7 or 8! So, I have a take that might not suck on the matter.
But, this may really be a good analogy. I would put myself in the category of knowing enough (not everything) about good Italian food preparation techiques, and authentic southern regional Italian cuisine. I will similarly put myself in the category of knowing "something" of GCA design and construction issues (certainly not an expert -but have done my homework). So, I notice things in both areas when evaluating a joint or course.
And like what Calvin Trillan's {sp?} says, if you are looking for an ethinic restaurant in a strange city, go to where more than half the customers are from the local ethnic background of the ethnic theme of the restaurant. Isn't that pretty good advice for golf courses too? Not snobbery...
Going to the Olive Garden will get you fed, and not so badly either. I actually looked into a franchise opportunity with them 15 years ago, when they first came to this area. But, it is still corporate mass produced and commisary procured product. It is cheaper than what a local family restaurnant could charge, it is good food, just not outstanding-excellent or demonstrating a true provincial-authentic and handcrafted approach to the food preparation.
Going to some big name mass golf course designers gets you some of the same. Good quality, easily digestable, but differs from the restaurant chain idea, as it is not usually cheap, nor does it have many of the handcrafted aspects that set some of our darling archies strive for. So, if I'm in the area of say Pinehurst, I'm going to go first to a Tobacco Road before I'm going to a Fazio or Jones, because I'm not going to likely pay as much, I'm going to get a more handcrafted unique look, and the folks I know and respect say so. And, I'll bet if the locals don't steer you to Southern Pines, they'll mention TR before say The Carolina, National, The Pit, Talamore etc. Why, because they are the locals that know. It doesn't have the corporate, golf company managed feel, like the Olive Garden.