Adam,
I can tell you that Killian and Nugent were over there working before the splitup in 1984 and probably before 1980. How do I know?
I recall Dick sending me over there in his place one day, without informing the committee, on account of some personal business. If memory serves, at that point they were considering some forward tees, and even though I was green as peas, I drew the plan (the kind of work the new guy in the office usually does) and Dick said I would be fine if I presented with confidence.....
Well, Dick used to offer the private clubs an hour of free consulting if it was during one of their typically fine lunches. I walked in to a chilly reception, as the unannounced junior associate, and they ordered lunch from the menu. They went around the table ordering while I studied the menu (they knew it by heart, of course) and each selected great sounding stuff - lobster, steak, you name it. Just as I was about to order, Paul Voykin says "The grilled cheese here is good....." and that's what I ate.
I like grilled cheese, but nonetheless, I never worked up the necessary confidence to make a powerful presentation.....and it was a low point of my apprencticship.
Two others were another well known super who kept changing a bunker design into a simpler, easy to maintain shape not long after that. Remembering Dicks advice to be confident, I challenged him, chiding him that it looked like a "porkchop." He replied that this was what the club told him to do - a porkchop bunker. When I jested that it was a Jewish club, he corrected it to Lambchop bunker, and got his way.)
BTW, the lowest was working all night on a presentation rendering for a Wisconsin Project and getting to go to my first presentation. As Dick starts presenting, I see a guy in the back of the room staring at my rendering, going eeny, meeny, miney, mo.....It only had 17 holes. In my sleep deprived state I skipped it in design, and somehow numbered them skipping the 12th, so I didn't notice.
I hadn't thought of Paul Voykin for a while. Certainly, he is a dean among Chicago supers. I do recall he came to the office one time and had us draw a perspective sketch of a backyard driving range for one of his members. I also recall that sketch showing up in Golf or Golf Digest a couple of months later. I would have loved some credit for it.....
Ever notice how many golf features are named after food? Pork Chop Bunkers, Chocolate Drop and Ice Cream Cone Mounds, etc?