Several years ago, we got a new superintendant who had never worked on a sand based course. It was quite a learning curve adjusting to both the fast draining soil and our old irrigation system. As a result, we had a lot brown spots and other irrigation-related conditioning problems. The greens and the playing surfaces were fine; the brown just looked bad to some golfers. We not only lost members, we lost some of our best and most avid golfers. They took their buddies with them. I’m a fan of fast and firm golf, but many golfers in our market are not. The irony is that I thought our playing surfaces, despite the problems, were vastly superior to the club most moved to. I concede the other club was lush, green, soft, and covered in thick, long rough (I called it a grass factory). The same golfers look at courses on TV like Pinehurst and Chambers and call them ugly. Re-educating them is not possible. They think, if a course is not green, it’s not being maintained properly. Probably best to sell them on the cost and sustainability points.
We are in a very competitive golf market. We are a public course, We have carts. Our maintenance meld is determined by the need to appeal the most golfers we can given the season and weather. The greener we keep it the more compliments we get about the conditioning. Way it is.