I forgot to mention that there are several hole locations at Old Macdonald that aren't used because Mr. Keiser thinks they're too challenging for retail golfers ... the two plateaus on #1, high left on #18, and the front of #8, most notably. [There are others, too.] The only time those have been used as far as I know are for the Renaissance Cup and for USGA events.
Tom--
Is that more or less in line with your original vision of how those greens would be pinned or, were you in Mr. Keiser's place, would you expose the "retail golfer" to those hole locations every so often? Or would you do as he does, and leave them more to higher-level competition use?
That's basically how it works at TOC, right? On a lot of greens, don't the hole locations used for the Open see almost no play during "normal" traffic times?
Unless they're really severe (have played TOC but haven't played OM; I recall TOC's hole locations being quite easy on the day I played), I would think it wouldn't be a strain on pace of play to use one or two of those tougher hole locations on occasion, as long as they were balanced out by a couple very "accessible" ones later in the round.
On courses with big/huge greens it seems there's a ton more pressure on the person in charge of setting the day's hole locations to arrange them such that as a set, those hole locations mix challenge and fun/adventure in a way that compliments the more static meat-and-potatoes of the course.
Do you typically spend a lot of time discussing hole location arrangement with the superintendent of a course you are designing? Have you ever found yourself playing one of your courses and being dissatisfied with the way the hole locations have been arranged for the day? It's probably not a big deal in the grand scheme of things, but there have been certain times when I've played a course with big greens and have left wishing I'd seen more "interesting" (which does not necessarily mean "hard") hole locations used.