I don't know about working the ball, but, you'd better evaluate your shot in the context of adverse consequences for failure to judge and/or execute. If you overcook or pull the shot the results are disastrous. The center of the green has great appeal as a target, and plenty of margin for error. However, that leaves a very dicey putt/s
Sure, but wouldn't these decisions become more relevant and challenging from the left side of the fairway?
Therein lies the dilema..... the water that flanks the left side of the fairway.
The closer you go to the water the more ideal your angle of attack, but, who wants to risk that with or without the wind ?I think it may be slightly more variety due to the size of the 2nd green at GCGC.
Absent wind, the green can probably require a three club length seperation between the front and back hole locations.
For me, # 2 is more about club selection and how best to use the wind to my advantage.
I try to stay away from perimeter hole locations, choosing the center of the green instead.
If I execute properly, I leave myself a reasonable putt for birdie and more importantly, avoid a big number that can ruin your round early.
Agreed, but I think the reality of a bailout option changes. There is more bailout available to a back left pin than to a front right pin. Bailing long left of a front right pin is not really viable because the wind is prone to knock shots into the quarry. Of course, the large green is what gives the hole its bailout options. However, the angled nature of the green is its biggest creator of variety. A green 50 yards long and 10 paces wide is large, but it has no bailout option. Shape and size must be considered at the same time.
That's why I don't believe that the hole has any "bailout" area and why I feel that a prudent strategy is to hit to the center of the green, especially when the hole is cut close to the perimeter of the green.
One of the interesting facets of # 2 is it's position in the routing.
Here's a little 137 yard par 3 that can ruin your round just as it's starting.
While a birdie is nice, making par is a good score.
I've seen many a golfer make 5, 6 and more, ruining their round from the get go.
If I did that, I might consider playing # 18 in, and then starting all over again.
I should have employed that strategy a few years ago when I started 2, 2, 3.
I should have gone to # 17, ala Woody Platt, and played # 17 and # 18.
I'm fairly sure that I would have made birdie par, for a 2, 2, 3, 4, 3, five hole total of five under par. Unfortunately, I continued the round and was even par as I stood on the 10th tee.It's unfortunate that over the years there seems to have been an emphasis on 200-250 yard par 3's with bland putting surfaces
The only long par 3 that really defied that mold was the old 17th at Hollywood.
That was a spectacular par 3.
The 6th at CC of Buffalo is another of my favorites of these types of holes. The green is pushed up 10-20 feet from the floor of an old quarry. However, the green complex is massive, meaning golfers can bail away from perimeter hole locations and avoid plunging into the quarry floor. The rub is that the green is tilted severely back to front, meaning that any putt not from directly below the hole is very slippery. I agree with the disturbing trend of long par threes. Ultimately, this is so because long par threes are the only remaining test of the long iron game with modern technology. A 460 par four is now a driver and a wedge for a big hitter.
Unfortunately, many people have no respect for tradition of charm. 4 at Oak Hill West has tipped out at 145 for years. Now, the club is putting in a new back tee to make the hole 175. The green is wild, maybe my favorite green in my golf world. It is designed for short irons because all hole locations have only 200 square feet around them where a two putt is easy. The new tee is also elevated, changing the hole from a slight uphill par three to a downhill one. Why are these changes being made? Many claim it is to restore Ross' original playing characteristics, but do you think they are taking out trees and restoring his bunkering? Of course not. It is only being done to get yardage on a scorecard. Very sad.
I think the trend to craft 230-250 par 3's may be partly due to increased green speeds over the years, leading to bland putting surfaces that would seem to need length in order to give the hole some semblance of challenge.
Westhampton made the same mistake you cited on their 11th hole, a wonderful short, with a spectucularly contoured putting surface. A back tee was created making the hole read out at about 180+. With a wind in your face it played longer than 200, with OB left and long, water and bunkers all around.
It took a wonderfully sporty hole and made it a nightmare to play.