I do not wish to particularly promote or deride any element of golf design but I feel that it is important that we keep our minds open to all design ideas.
I am well pleased with my big green at The European Club for many reasons and I was particularly thrilled when Tiger Woods displayed some of my boyish love of the game when, unprompted (who would dare prompt him in mid-round) he invited his fellow players to a quick long-putt contest after holing-out on the 12th. It was revealing to see that he has the real fun-loving soul of a golfer and Mark O'Meara, David Duval and Scott McCarron needed no second prompting either.
Many thoughts arise from this big green ....
a) A fastidious greenkeeper came calling recently and almost had a fit when he saw it. Plagued with "lack of pin positions" at home he started to count his options ....but crawled away exhausted and slightly delerious when he had identified over 351 possible locations on this green and had still quite a lot of ground to survey!
b) My big pet is 381 feet from front to back.
So, When the wind is behind the pin can be back; when the wind is against the pin can be up front. Thus, the length of the hole can be preserved in all conditions .... without moving the tees! Think of it ...
No need for tees so far back that some people can't reach the fairway.
(c) Holes are measured to the centre of the green. So, with some 60-yards fore and aft, this was a fun situation for a time as it could be a par-4 of just over 400-yards at the front pin and still a par-4 of just over 500-yards at the back pin. Par-4s over 500-yards are becoming common now so the rarity of this latter point is diminished.
(d) Such a big green causes some problems for those who try to reduce this game to one of numbers. 150 to the middle is good information most times .... but what if the pin is maybe 40 or 50 yards away! I really like that one ....
(e) Some see long putts as "awkward" or "unenjoyable". News for them .... the game is meant to be awkward and unenjoyable and torturing AT TIMES. Otherwise we would all build fairways and greens like saucers! The winds that blow around inside the head are just as important as those fluttering the flags.
(f) Some say that big greens are dull. How so? A big green can have rolls and run-offs to beat the band and an added dimension in that the golfer in a chipping zone faced with 200-feet of closely mown surface to traverse can become quite confused ....uncharted country .... pitch or chip or putt? Have seen it happen even in championship play.
(g) So, some guys decide to do other than putt on a green? So what?
The PUTTING GREEN is back at the clubhouse. The others are greens ...the whole golf course was known as THE GREEN not that long ago.
So long as they don't take huge divots close to the hole there is no problem.
History is full of chips on greens ...
Mark Calcavecchia chipped on a green winning his British Open.
Gary player chipped on a green winning a PGA.
Joe Carr, the legendary amateur, gave-up on his putter (which I now proudly own and look at on a shelf as I write) in the 1950s and favoured a 3-iron on the greens even as he won one of his British Amateurs, won a Walker Cup match or two, and also won the Tostal pro tournament with a course record 65 at Royal Dublin, hit a record 64 at Gullane and had a 66 in British Open qualifying at Muirfield ..... all using the 3-iron instead of the putter!
Then there was Ben Crenshaw, one of the greatest putters of them all, whose putter had an accident early in a match at the Ryder Cup at Muirfield Village! He still managed to bring our own Eamonn Darcy to the 18th green! That was a fun match....
I have to stop soon, have a dental appointment in 30-minutes, but just a few more....
(h) Why should "the green" cost more to maintain than any other part of the golf course?
Given modern machines and knowledge my thinking has moved to the level .... why can't we have the same quality of grass from tee, throught fairway to green and then just mow the various areas different? (Please note I have not included hazards or roughs in this).
This is a big one ...
(i) The double greens at St Andrews are amongst the most fun elements of the design there and if they were not .... the canny Scots would long since have let some grass grow in the middles to create some cute shipping zones.
They are such a nice idea that I have been pleased to introduce three at Montreal Island South in canada and two at Portsalon in Ireland. They have been well received and give VALID GOLF with a touch of Scotland to some people who may never go there.
Anyway, what I think, or any individual thinks, doesn't add-up to a lot.
All that matters is that the holes get built and people get out and drive themselves crazy, sometimes happy sometimes not so, on them.