"With only about $4 million to maintain all six courses, Connors, his chief agronomist, Mike Susshine, and their crew of about 180 have their hands more than full."
If this is true these courses should be some of the better maintained courses in the area. Give a good superintendent 30 staff members and a $700,000 budget and you'll have a great golf course under most circumstances.
I have a feeling these numbers are way off or they are for the entire operations of the clubs.