Tom,
As usual, you raise some very good points.
The consistency of the areas off the fairways (I don't think of them as true rough) as exactly as you said - iffy. Shots into greens of the hardness seen at RM require pretty pure striking, and good trajectory and spin control in order to grant a short putt. When off the fiarway at RM, there often exists the sneaking suspicion in a player's mind that they can still get a club to the ball well enough to make it onto the green the way they wish. Execute correctly, and it's "pass me the blade". Fail, and you're usually in more trouble than you were in missing the fairway from the tee. The maintenance sees the player with just enough rope to hang themselves. I makes for far more interesting golf.
As an aside, in the Pebble Greens thred, I can't believe that no-one said anything about the softness of the greens, instead everyone focussed on the poa and the problems this creates with prints / seed heads etc. Sticking those greens with an kind of shot, is almost as easy as throwing a tennis ball into the grand canyon. The premium on fairway position and quality iron play would be so much more appropriate at Pebble if the greens were akin to those at RM.
RMD,
The under-appreciated Aussie courses are well represented in Darius Oliver's book. Royal Adelaide, Kingston Heath, and several others would be at the top of the list, including New South Wales.
For those who haven't got a copy of Oliver's book, hurry up and get it. It is the quintessential guide to Australia's great golf courses. Awesome photos and a great reference, especially for those who can't make it down under.
Matthew