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Andrew Harvie

  • Total Karma: 33
Next week, much of the focus will be on Kyle Franz' eccentric Karoo course and Franz, Mike Nuzzo, Rod Whitman, and Golf Club Atlas' own Ran Morrissett's Roost for Cabot Citrus Farms' official Grand Opening. Makes sense, they're the eighteen hole offerings at the once-World Woods Golf Club, and a majority of the focus in golf architecture is on the big courses.


With that said, I'm hoping Mike Nuzzo's Squeeze course, a charming ten nine hole golf course occupying parts of the old practice holes and the once-famous circular driving range, doesn't fly too far under the radar. Par 3 courses are certainly popular at resorts similar to Citrus Farms (Bandon Dunes, Cabot Cape Breton, Sand Valley, Forest Dunes, etc), but I'm hoping this opens the door for those big resorts to explore and build nine hole regulation-ish golf courses (or something similar) to help differentiate themselves in a growing marketplace, while diversifying their own offerings. At Citrus Farms, there's a par 3 course, two eighteen hole golf courses, and the Squeeze... a multitude of options to play golf!

A Celebration of The Squeeze, Mike Nuzzo's Solo Addition to Cabot Citrus Farms

My opinion piece is above. What are your thoughts, should resorts begin to look into adding Squeeze-type courses, or do par 3 courses fill that space? Sand Valley is adding The Commons which is not quite a full-length offering but a similar setup to the Squeeze with mostly par 3's and par 4's so perhaps there's a movement underway. For one, I'm excited to see what comes out of it. The more attention nine hole golf courses get, the better!


« Last Edit: January 14, 2025, 02:12:04 PM by Andrew Harvie »
Managing Partner, Golf Club Atlas

Jeff_Brauer

  • Total Karma: 3
Re: Opinion Piece on Mike Nuzzo's Cabot Citrus Farms (Squeeze) Now Up
« Reply #1 on: January 16, 2025, 01:31:56 PM »
The course looks fantastic.  Mike is quite the artist!
Jeff Brauer, ASGCA Director of Outreach

archie_struthers

  • Total Karma: 1
Re: Opinion Piece on Mike Nuzzo's Cabot Citrus Farms (Squeeze) Now Up
« Reply #2 on: January 17, 2025, 06:50:51 AM »
 8)


Can't wait to take a trip north and do a walkabout, to borrow from Jan Stevenson, GCA.


Congrats to Mike and all associated with the project

Sam Morrow

  • Total Karma: -1
Re: Opinion Piece on Mike Nuzzo's Cabot Citrus Farms (Squeeze) Now Up
« Reply #3 on: January 17, 2025, 08:49:22 AM »
Couldn't be happier for my buddy Mike!

Marty Bonnar

  • Total Karma: 9
Re: Opinion Piece on Mike Nuzzo's Cabot Citrus Farms (Squeeze) Now Up
« Reply #4 on: January 18, 2025, 10:28:35 AM »
Couldn't be happier for my buddy Mike!


I concur! Still wearing my Nuzzo Golf Design cap with pride!  ;D
The White River runs dark through the heart of the Town,
Washed the people coal-black from the hole in the ground.

Chris Hughes

  • Total Karma: -53
In the early-90's we somewhat routinely made the trek from Bay Hill to World Woods for various fund-raising events/outings, even spent the night locally a time or two...  ;)       Back then Pine Barrens attracted most of the attention (not to mention the range!), but we preferred Rolling Oaks...  <RIP J.B.>
"Is it the Chicken Salad or the Golf Course that attracts and retains members?"

Simon Barrington

  • Total Karma: 1
Thanks for a really good review, and it made me to be sure to include play of "The Squeeze" in my flying visit to CCF on Saturday during preview, I feel so lucky and grateful to have had the opportunity. I wish them well for the re-opening events on Tuesday 21st, but fear the weather may not be kind to them.

It will be of no surprise to those who may have picked up my views on Sunningdale Heath on here, that I feel this format of shorter challenging and fun golf designed at the highest levels of creativity, is one of the ways forward as we try to rediscover "craft over thuggery" in the way the game is played. Design taking the advantage of bombing drives away, but not by precuding use altogether.

Mike Nuzzo has designed a gem of a 10 hole loop (I'll discuss the optional Hole 6 1/2 in a bit) which is packed full of fun by clever design features, without screaming man-made at you.

One area I would say he really shone brightly for me was in his creation of and/or discovery of micro-contours.
Many of which took me back to the randomness of rolling Scottish links fairways, especially those along the sand ridge down the entirety of the long Par 5 4th Hole, but once again without seeming forced.

The greens are spectacularly placed mostly draped down on the grade level of sweeping topography, and many feature Braid-like or Travis-esque prominent bumps creating fun and real challenge to players if the wrong side (or worse if partially so).

There was so much variety too, as Drew mentioned, from entirely bunkerless holes to huge swathes of aesthetically pleasing naturalised waste bunkering, including some very humourous uses of sleepers and steps. All together these simply made me smile, and sometimes chuckle in agreement/excitement.

I have numerous great pictures (but as I am tech klutz I still don't know how to get these up on here) and I would say that I feel its a good sign when one has to move the smartphone from portrait into landscape to try and capture the scale and width on offer, but it is even more exciting when the sheer size and subtle complexity of the green complexes meant I had to use "panoramic" to take it all in.

Agree one of the best holes was the 5th, where it felt the crossing hazard complex was constrainingly penal in limiting length off the tee, but there is an alternative strategic outlet down the right for the bombers, but I liked the twist in that this didn't just expose the easiest second on that line but it gave them the additional jeopardy of a semi-blind approach. Variety in such things and mixtures of penal and strategic are IMHO what good designs are, unpredictable.

The 6th Green complex (amongst a decimal set of really high imagination and quality) is wonderful and the hazard grouping to the left side is a work of art.

Some may ponder why have 6a (optional & aka "6 1/2" as well) and then 7th split as two Par-3's, but the clue is in the name "The Squeeze" as the routing is made on only c.100 acres of land wrapping around the Practice Range and Mike's other solo creation here "The Wedge" a floodlit rollicking 11 hole Par-3 course with music (with a curated 90's rock anthem playlist!)

Those same questioners might suggest joining the two holes (6a & 7) to make a single medium Par 4, but the close proximity of both the Par 5 4th Hole and the 5th Tees would likely create some real safety concerns. Hence, the solution of breaking the two holes up so that players are in more prescribed locations, and thus less in danger, works.

The 8th is a really strong hole with another challenging green, there is no respite on the surfaces so even the best players will be challenged, this is no "executive" course, the design quality and playing challenge belies what is on the card at less than 3000 yards for the 10 holes.

Overall it was great fun, and I am sure there are many ways around to play the 4 "courses" at Cabot Citrus Farms during a stay.

I played "The Wedge" under lights on arrival, which was a great way to break into the venue's relaxed and incredibly friendly vibe (all the staff were superb and so welcoming), then the following morning "The Squeeze" and finally the new "Roost" which I will follow with more on.  Sadly not enough time even to walk Kyle Franz's "Karoo" this time...and I really hope there is an opportunity one day.

"Roost" shares several design cues from "The Squeeze" no surprise given Mike Nuzzo's input along with Ran Morrisett (doyen of this parish) and Kyle Franz. These three were supported by both Ron Whitman and Don Mahaffey in construction. Quite the team.

More on that to come, but it was hugely enjoyable, and it brought the ground game more into play by both necessity and design to a greater extent than I have seen on any new course, let alone one in Florida!...It simply (a compliment) hits the spot in so many ways...

Cheers
« Last Edit: Yesterday at 10:22:23 PM by Simon Barrington »