Yes, and the obvious example for me is Lions Muny in Austin. There are so many things I love about the course and the place, but most of those things are deep subtleties that wouldn't show up on a Doak Scale score.
* The first tee is a pressure shot, but it's easy. About 200 yards or less, but you'll always have an audience watching. I love this.
* There are holes obviously set up to help beginners, like 3 and 6, which clearly allow for a healthy slice, but seeing as it's a municipal course that a lot of people learn on, it's refreshing to see beginners have a fun hole even without them really knowing why. It's not really relevant to me, but it's cute to see.
* The monster hole is 16, "Hogan's hole," not 18. The 18th is a drivable (or near drivable) par 4 for better players. As a match play advocate, I think this is a better dynamic.
* I even love that the small range is irons only. It's for warming up, not for spending your afternoons at.
I should also add that I try to stay vigilant against the
hedonic treadmill in most aspects in life. I know I'm susceptible, which is why I stay incredibly focused on
value in how I think about golf course ratings, and not just excellence. Most "objective" ranking systems simply ignore these costs (I speculate for very specific reasons, but I won't get into that here), but I think this is a mistake, and pushes people toward that tredmill. There is a type of snobbery that I worry about when a conception of excellence becomes detached from prudence. I see resort-style courses, and their expense of maintenance, as similar to eating dessert. It's fine to have a piece of cake every once in a while, but it would be ridiculous and unhealthy to suggest cake should be a normal part of an everyday diet.
Keeping to match play is another way I try to avoid the hedonic treadmill. The back-and-forth dynamics adds interest even where design is unsophisticated or spartan.