To GCA Board Participants:
This post is in response to Michael Chadwick’s post yesterday which was in response to a recent article by Zachary Car wherein Car suggests that a collection of recents courses, including Sweetens Cove, Old Barnwell, Landman, Cabot Citrus Farms and the Tree Farm are “too big, too bold and too manufactured”.
Car’s assertion and Michael Chadwick’s post got me to thinking: what exactly is “too big, too bold and manufactured”?
I ask this question as someone who, in times past, has argued against the “golf technology arms race”. Essentially my logic has always been that the game of golf is the balance between player skill, technology and the playing field. Making everything bigger (longer) doesn’t really make it better, I have argued.
One experience (now twenty years ago) that influenced my thinking was visiting the golf course I grew up playing: Pelham Country Club in Pelham Manor, NY. Specifically, I observed a new back tee that had been built up on a hill on #4.
As I sat there thinking about it with memories playing the hole and watching others (adults) play it fifty years before, the superintendent came up and asked what I was doing there. Busted for trespassing, I thought I better redirect the superintendent who seemed like he wanted me to me to leave. Thus, when he asked what I was doing there,I responded by saying “I’m trying to figure out why anyone would build that back tee”.
Of course he said the added length was necessary because it was too easy to reach the fairway, something that clearly wasn’t true in the 1960s.
Was this really progress, I thought. If so, why?
Which leads me back to the question: what is “too big, bold and too manufactured”?
Of the five courses Car cites Old Barnwell is the only one I have walked and played. Clearly, Old Barnwell is big and bold and has manufactured features.
But how do we determine a course has these features in excess?
For instance, Old Barnwell has hosted quite a few college teams. One team I followed was from Seton Hall. The course sure didn’t seem too big for them. All of the challenge appeared to be around the greens.
Then, too, I don’t recall anyone here arguing courses like NGLA or Chicago being “too manufactured”. If they aren’t, how would a modern course like Old Barnwell meet such a description?