Fix me egg.
https://golfcoursewiki.substack.com/p/quick-post-0-eggs
This the only article on the blog that I'm still torn about.
The quick posts aren't supposed to be particularly serious, hence the name. The entire point of the title was that if 0 eggs is still a rating a good or great course can get (Oak Hill, Northwood, and Gearhart have all been discussed by them), then I thought their ranking system was actually fine, just not something I thought would be improve golf culture in general.
I initially thought they were just presenting an NYT Food Review format (and I should probably throw in some edits to the effect), and in my defense, they were, themselves, calling the eggs "stars" in their first live discussion about it. I now better understand what TFE are trying to do, and I do think I genuinely think it's a step forward, even if I'm still a bit confused by the eggs (plural) "rating" in general, since each of the eggs is in a different category and is binary.
The name of the blog is Wigs on the Green (an archaic euphemism for a fist fight), because I want to remind myself to write honestly, as if only my close friends were reading (spoiler alert: not to many people are
). Still, I do stand by my dumb, hippie environmentalism and egalitarianism, and think that's too important to ignore. I also think that value-for-money always seems to be a lens in reviews for public courses which is suddenly forgotten at private courses. It's just as well. I still think their reviews are worth reading
sans eggs, and I recommended signing up for TFE right in the article, so I don't feel too bad about it.
I also want to come right out and say
I do not think they are in anyway actively influenced by the clubs at all. My previous comment just means, if someone paid me to go play Pine Valley or Augusta and rate it, I honestly don't know if I could trust my own review. I think the influence of just getting access would affect my perception, just like studies show that wines generally considered "the best in the world" suddenly rank as "pretty good" in blind tastings.