Ulrich,
Terry Buchen wrote another version in Golf Course Industry Magazine, which breaks down norther and southern climates, which is probably newer, and better. I think his timelines are a bit longer. For one, up north he lists push up greens as having 50 year life spans, although, IMHO, that would be true at 10K round private club courses more than 40K round munis, for example.
I may present one or both lists in speeches or master plans, but take care to note that most courses exceed those limits greatly, due to financial reasons.
In theory, a good sand in a sand based green doesn't change characteristics. You might need to scrape off the root layer, try to match the sand and mix it in, etc. But, if a bad sand was used to save initial cost, I have seen those plug up to the point of being beyond repair in 20 years or so. If you are a long time frame owner, it usually pays off long run to build well, which can eliminate some, but not all of the need to retire and replace stuff.
Every course is different and needs to be studied for what is really out there, not some generalized chart.
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But, I have seen some weird recommendations over the years. If you do a soil test, and it shows drainage of 1" per hour, some agronomists will go over the top to save the green. My experience is that kind of plugged up drainage is beyond repair. That is the kind of thing the chart is supposed to call attention to.
Now, on that list, the re-grassing, bunker drainage, and a few other things I have found to be right on. Bad draining sand and no liners in sand bunkers clog up within a few years. Even then, a low end course may be willing to put up with poa annua in the greens forever. The 12-15 year limit to re-grass is probably something that upper end courses would adhere to, but the mom and pop muni would ignore. So, besides physical situation, fiscal situation plays a part, as do expectations of golfers.
The chart serves a purpose, but can be misused (and I have seen it misused by ASGCA members AND others). Please try to ignore Mike Y's typical BS. Seems he ate crabby-O's for breakfast.