Jon Wigget,
Neither the Definition of Putting Green nor Rule 16 make any mention of HOC or comparative HOC. Only the term "specially prepared" appears. Seems fairly straightforward to argue that a collar is an area specially prepared for putting, especially as they are increasingly mowed to within mere thousandths of the actual putting surface. As to what defines special prepartion vs. not special preparation we have no idea. If I chose to not mow or roll the putting surface on that particular morning, does it cease to be a putting green for the day?
However, adding some term of hyperbole would help the confusion.
Kyle Haris,
then why not argue that the fairway, semi-rough or any area of the course is specially prepared? ? I have yet to meet anyone until now who could not identify what constituted the putting green. Please try to use some intelligence in future or desist.
Sean,
I have to disagree about separate rules. The pros should also play to the same rules as the rest.
Jon,
But that is sort of my point. You can "tell the difference" but the "difference" is not particularly codified within the rules, now is it? And that's one of the murky bits, because there are courses where you
CAN'T tell the difference between what is putting green and what isn't - and in those cases the committee is responsible for defining it and I have yet to see a definition within a set of Local Rules that defines the putting green based on HOC since they'll usually go out and paint dots on the intended edge of the putting green.
But the physical edge of the green at a more formalized golf course is based on... "special preparation?" What actually does that mean? Rolling? Mowing Frequency? Bench Setting? All of those things are done to approach areas as well as putting surfaces so the preparation of said areas are no more special. So yes, I get your point about seeing the difference in HOC, but that matters not to the rules of golf. The only thing that matters is the intent of the "special preparation."
How about those 18-26" wide "frog hair" areas that are just mowed slightly higher? As you alluded to, actually defining the putting green based on "clos
est mown" would be more clear than the current rules for courses with more defined edges between HOC.
Since the rules in that case make no commentary on how to measure course conditioning, the only definable measure of the putting green is the intent of the preparation for that surface. Ask any number of superintendents who care about ball roll off the putting surface and you have "special preparation" so if I, as a superintendent were to tell a competitor that I am maintaining that area off the "grassed" putting surface with the intent of having players putt from it primarily, am I now defining that area as putting green?
Does using a stimpmeter on the approach or fairway during the course a tournament imply special intent? Perhaps this is the way to end that abhorrent practice!
The point here is: If I were to mark my ball in certain areas near the green surface I most certainly have a case that one cannot specifically use a definition or rule to stop me UNTIL the committee physically and clearly defines the specific areas of the golf course based on either height of cut or location.
And this leads to the idea around the responses to the original post: The rules make no commentary on the condition, type, or height of turf in defining the difference between the non-hazard/tee areas: "through the green" and "putting surface". Therefore, Gary Woodland was not gaming the rules. The case I made above WOULD be gaming the rules since I am attempting to exploit a vague point.