Perhaps, but not nearly as much as free green fees, lunch and drinks...and a caddie with an accent
I love historical courses, but generally not current "Championship" courses because of the compromises they have had to make to stay relevant.-or the atmosphere around because they are "relevant"
I much prefer a course that looks and plays old, especially in the grasses, maintenance and green design i.e. not super turf which creates the need for flattening overall tilt and creating tiers..
Where the irrigation isn't perfect and some spots are browned out and others not-maybe even a puddle or two where one area got too much while another starved-or God forbid a pipe drips.
Camden Country Club fit the bill just about perefctly-though I've not been there since my round with the late great Jamey Bryan about 6-7 years ago. Athens CC used to ,before the younger Bulldogs decided to keep up the mythical modern clubs down the road.
Even Palmetto has not been immune but they've overcome their 80's missteps and had something incredibly great to start with so it remains great-despite their proximity to a famous neighbor.
My newest pet peeve is when you walk toward a green and there is a distinct drop down (incredibly visible to the naked eye-especially looking back )to the next level of squared off super short grass-looks ghastly, and even worse if they've returfed just that area with pure bent(or some other fancy new warm weather hybrid down south) to allow that height(so everbody can play a chunk-or-putt shot.(I just coined that
)
I'm always amazed at the massive $$ spent on "restorations" (interpretive of course) yet never afraid to display the latest modern fad in course conditioning and turf-even if the two don't remotely match.
Lack of money seems to be the key, and I guess this is why I "overrate" the no name UK/Irish links(or unheralded gems in the states) I prefer to frequent.
or maybe it's history, or even scenery-both on the course and off-or just plain simplicity.
Both rate way higher to me than modern conditioning, the "experience"(barf), and Championship pedigree.
I'd no doubt be a terrible and unpopular rater