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Dave_Wilber

  • Karma: +0/-0
Report from Down Under--Turfhead Version
« on: September 23, 2003, 11:20:06 AM »
I'm just back from a bit of a whirlwind trip to New Zealand and Australia and I've been told that if I don't post a bit about it here then it means I won't get credit for my work (just kidding...kinda!).

First part of the journey was spent at Cape Kidnappers with my visit linking up with Bruce Hepner's time there. The weather was rain, rain and more rain. Superintendent Paul Delaney and his staff have done what they can, but really they just need some good weather to keep moving. Holes that were grassed last year had a good strike except for the last few and they will catch up. Paul needs dry times to get the last couple fairways grassed and to lower heights of cut on fairways to condition them. I'll leave the speculation on opening dates to others...lots of talk and for certain what is ready to play will be obvious.

Went on to Tasmania and 3 weather filled days at Barnbougle Dunes. What an impressive peice of ground. Doak's routing is smashing. Brian Schnieder has done some amazing work at Tom's direction. Ashley Mead and all the guys from Mike Clayton's office have had a positive impact as well on a very tough site to coordinate. Irrigation was basically complete on three holes and the staff there was busy applying soil ammendments. Weather was the whole taco from nice and sunny to gale force winds to total downpour. Again, it's early spring there and that sort of weather is to be expected. They'll loose a few days not being able to do finish work, but that gives the irrigation crew a chance to stretch ahead. I liked the feel of the place and it is certain that everyone who gets a chance to play this gem will know they've been on something incredible.

Next stop was Melbourne where I was met and taken care of by John Sloan from Mike Clayton's office. We spent the first day with Mike looking over the St. Andrew's Beach Site and at the risk of repeating myself, again, this site was simply overwhelming. Great soils and spectacular in-situ natives.

Got a chance to look around the Mornington Peninsula with Mike and Bruce Grant. Saw The National and from my perspective it was a great example of what we don't want to do with grassing at St. Andrews Beach.  From a total Turfhead perspective, one of the best parts of the trip was my tour around Portsea with Bruce Grant. His Claude Crockford influenced thinking is amazing and important to golf. Guys like this are rare and the spark in their eyes is something I hope the game never looses.

The next day was a Clayton Tour of the Sandbelt with stops at The Woodlands and Victoria. Ian Todd, the Superintendent at Victoria is simply an outstanding steward of a wonderful piece of property and again I was reminded that no matter where I am, a superintendent who "gets it" is easy to spot. For me the gleam in his eye was high point of my day--one of many. Well....maybe the second high point next to getting to see Royal Melbourne. Met up with Superintendent Jim Porter for a great tour and then Mike and I were left to our own. Our company became three when Paul Daley took time from his busy writing schedule to meet up with us and we walked the property. No pictures I have ever seen can do this property justice....I'd put it on the "must see" list for anyone.

Last stop of the day was to visit Kingston Heath. Course superintendent Marty Greenwood was just ending his day, but he was gracious with his time and took us on a quick ride. Mike and I let Marty go and we walked much of the property. Another smash hit, yet incredibly different from Royal Melbourne both in architecture and agronomy.

A great bit of work is cut out for Team Doak and Team Clayton on getting things right for the St. Andrews beach project. But I can't imagine a smarter bunch of guys to sort it out with. Between Sloan, Grant and Wilber if we can't get it right, I don't know who would. We also had good discussions on grassing and management of Barnbougle and from that should be an even better effort on taking that piece of property to necessary condition.

Good things are happening in Golf Down Under!!

« Last Edit: September 23, 2003, 12:36:44 PM by Dave_Wilber »
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Dave Wilber
Wilber Consulting--Coaching, Writing Broadcasting, Agronomy
davewilber@yahoo.com
twitter: @turfgrasszealot
instagram @turfgrasszeal
"No one goes to play the great courses we talk about here because they do a nice bowl of soup. Soup helps, but you can’t putt in it." --Wilber

TEPaul

Re:Report from Down Under--Turfhead Version
« Reply #1 on: September 23, 2003, 11:30:33 AM »
Good to see you Dave; This must be your annual visit.

Dave_Wilber

  • Karma: +0/-0
Re:Report from Down Under--Turfhead Version
« Reply #2 on: September 23, 2003, 12:03:36 PM »
Nah...monthly. I was here about a month ago. But you can't go anywhere these days in the biz and not hear about GCA.

Of course if you aren't here, you don't get "street cred" for your work :) ;D (thinking of the Kingsbarns Construction threads from early in the year that I missed by about 3 months!)

Thanks Tom...wish I could be here more.
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Dave Wilber
Wilber Consulting--Coaching, Writing Broadcasting, Agronomy
davewilber@yahoo.com
twitter: @turfgrasszealot
instagram @turfgrasszeal
"No one goes to play the great courses we talk about here because they do a nice bowl of soup. Soup helps, but you can’t putt in it." --Wilber

Jeff_Mingay

  • Karma: +0/-0
Re:Report from Down Under--Turfhead Version
« Reply #3 on: September 23, 2003, 03:02:18 PM »
Very interesting report, Dave. Mighty good of you to take the time to submit it to the discussion group here. Thanks,
jeffmingay.com

GregRamsay

Re:Report from Down Under--Turfhead Version
« Reply #4 on: September 23, 2003, 06:31:08 PM »
I think a highlight of Dave's visit (besides his input on our agronomy here) was after a pretty wet day working in amendments on 11th and 17th greens, he ran back into town, picked up a couple of bottles of Baileys Irish Cream, jars of coffee and returned to ply us all with the finest Irish Coffees that this place has seen for a while- i think the loading in each mug was 50% strong black coffee and 50% Baileys.  Heart warming stuff.

Greg Ramsay
www.barnbougledunes.com

Dave_Wilber

  • Karma: +0/-0
Re:Report from Down Under--Turfhead Version
« Reply #5 on: September 23, 2003, 08:58:40 PM »
Right Greg...that was pretty cool  :)..but I have to give Brian Schnieder credit for the idea....I just did the driving and the buying. The cookies (excuse me...Biscuits) were my idea, tho.

Ok...so the non-agronomy highlights of Tasmania for me included:

1. The Bridport Hotel Pub on Friday night which wins my award for "best re-creation of the Alien Bar Scene in the Movie Star Wars ever done by humans". Folks, if you think Bandon Oregon is "small and interesting", it has nothing on Bridport Tasmania. Really cool.

2.  My Rental SUV ("Ute" in Aussie Speak) with the exactly backwards automatic transmission so that when I thought I was selecting Park I was puting it in Drive and of course vise versa. When the dang thing wouldn't start on my first morning there (after I had driven it about for a few hours and to the site from the airport the day before) and I bothered everyone for Jumper cables and Greg Ramsay kindly hooked it all up to his car and still nothing happened I was befuddled. Of course no more befuddled than the Owner was when he looked in the cab of the Ute and saw that I was trying to start the dang thing in Drive. D'oh. An American Moment, there.

3. Every Job site should have a Fish and Chip shop nearby for lunches. From now on, this has to be a requirement. Flake and Chips w/ Chicken Salt and Tomato Sauce. It's a Good Thing.
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Dave Wilber
Wilber Consulting--Coaching, Writing Broadcasting, Agronomy
davewilber@yahoo.com
twitter: @turfgrasszealot
instagram @turfgrasszeal
"No one goes to play the great courses we talk about here because they do a nice bowl of soup. Soup helps, but you can’t putt in it." --Wilber