It's as if someone at the USGA Green Section was taking notes on GCA posts over the last couple of years.
Bob
Indeed - and as if he even took notes on specific
posters , and copied their simple and direct writing styles....
I think the article goes a long way in helping us make our golf courses more unaffordable; but it does miss a few ways. One is for the developer/client to come up out of thin air with an elitist and exclusionary price point/green fee -- say, $240 for 18 holes in prime time -- and then
afterwards spend enough (on name architects, club houses, extravagant irrigation systems etc) to rationalize it.
Reminds me of an old acquaintance who opened a pizzeria. His pizzas are delicious and reasonably priced, and come with a bottle of mineral water free of charge; but he prices his beer, wine and liquors very high "to keep the bums and riff raff out -- they can go drink someplace else".