If you haven't seen the interview with the foursome of architects at Stoatin Bare, here it is:
http://buffalogolfer.com/wordpress/2016-interview-series-stoatin-brae-architectural-foursome/
Ron,
Great interview, well done. The Scott family should be proud and others in the golf business should take notice of their longevity.
Blake,
Nice work. I bet you enjoyed being close to such world class breweries. What did you think of Battle Creek CC? Now I have a great 36 hole day option. Do you expect all 18 holes open after September 15th? I love how few bunkers you built at Stoatin Brae. What bent grasses did you go with for fairways and greens, as in any of the new bents? What do you have growing in between the holes it looks very thick? So refreshing to play a course without trees.
Ben, I took a quick peak around Battle Creek, but never played. From what I saw and have heard, Bruce Hepner did some really good work out there getting the course back in shape.
As far as I know the opening is on schedule, but I also know well enough to trust the guys who are out there everyday finishing it up to determine the right date to open. Weather is always a variable, and rushing new turf doesn't pay off in the long run. There's some great drone footage on the Gull Lake website that shows how the course was looking as recent as June 11th
http://www.gulllakeview.com/golf/golf-courses/stoatin-brae/I couldn't tell you what kind of bent was used on the greens, but the fairways are bluegrass.
Growing between the holes is a mostly native mix. big bluestem, little bluestem, indian grass, goldenrod, some aster, black-eyed susan, etc. Jon Scott has an LA degree and he knew every species in there. For instance, there's a mature stand of big bluestem between 1 tee and 18 green that Jon knew was pretty rare and worth protecting.
As for the bunkers, it's a big site with big vistas, and getting the scale right was important. However, the course is about the land, the routing, and the greens. The bunkers are in the right spot and they compliment those three aforementioned components pretty well.
And the breweries are pretty great up there. For a Nebraska dude, easy access to Bell's, Short's, Founders, etc. was excellent. Tons of small ones, too. We'd go to Gonzo's Biggdogg Brewing Co. for pizza and their beer was damn good. Can't wait to get back