Not entirely apropos the original question of the thread but tangentially responding to Adam's comment...
I've been playing golf for just over 20 years. Back when I started I played a public course with Common Bermuda wall to wall. The fairways, rough, tees and greens all the same grass that had been planted when the course was built in the 70's.
I remember the first time I made a golf trip to a more northern latitude and played on Bent greens. It was wonderfully grain-free and fast although the public courses I was playing tended to be seriously pockmarked with ball marks (today's, yesterday's, old ones almost healed but still bumpy) and also so wet that the ball tended to dig in and stop no matter how little spin and trajectory it might have.
So I disliked the wetness and the ball marks and I definitely didn't care for the slower fairways (again, tending toward overwatered in summer time on heavily played public courses). But putting with speed and no grain was such fun on balance I enjoyed it.
Now fast forward 15 years or so. The courses I played now have hybrid Bermuda fairways and roughs and ultradwarf putting surfaces. Almost as much run as I used to get on our unwatered Common Bermuda fairways, firm greens on which a poorly struck shot can bounce clear over the green and then the putting, while not grain free, is fairly true and fast and the ball marks are minimal because of the firmness.
On the rare occasion I play "Bent Grass courses" now I'm usually a bit disappointed. Better maintained (i.e. private and high-$$$ resort) courses can be very nice to play on but I can never quite shake the feeling that the whole place needs to be firmed up and dried out a notch or two. Of course the one thing that remains as an advantage of cool-climate courses over Bermuda ones is that you can actually play a 6-iron shot out of rough with more than a 1-in-10 chance of getting the ball to the green!