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Joel_Stewart

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Whats wrong technically with the greens at Chambers Bay?
« on: June 19, 2015, 12:37:20 PM »
Lots of comments, many are negative and from solely watching on TV they look questionable.


When I was at Olympic, the club literally spent close to 4 years prepping for the US Open.  This included rebuilding all 18 greens.


With the USGA agronomy team looking at this course for at least the last 3 years, I am a little surprised at the condition.


Steve_ Shaffer

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Re: Whats wrong technically with the greens at Chambers Bay?
« Reply #1 on: June 19, 2015, 01:16:03 PM »
Apparently, fescue was not the best choice for greens in that location:


http://aggca.blogspot.com/
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Pete Lavallee

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Re: Whats wrong technically with the greens at Chambers Bay?
« Reply #2 on: June 19, 2015, 02:21:39 PM »
During last years king's Putter we played on several temporary greens as the real greens had been rebuilt. I believe it was 1, 10, 4, 7 and 13. The remaining greens were painfully slow in an effort to improve their condition. So the USGA and CB team have been on top of this all along. I suspect that the problems are magnified by the low high of cut necessary for our National Championship. Trying for 100% fescue may have been a fools errand; perhaps they should have gone with a blend of fescue and bents like Bandon.
 
Of course ask them how that worked out.
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Jon Wiggett

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Re: Whats wrong technically with the greens at Chambers Bay? New
« Reply #3 on: June 20, 2015, 05:43:26 PM »
Steve,

the anarchist's report is done to drive a point of view and though correct based on what it says, is pretty unbalanced. It is a very interesting read though. Was fescue the wrong choice? Probably not but the way they went about it was wrong and doomed to fail.

Trying for 100% fescue may have been a fools errand; perhaps they should have gone with a blend of fescue and bents like Bandon.
 

Head, nail, hit, on, the!!!!!

« Last Edit: June 21, 2015, 03:35:21 AM by Jon Wiggett »

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