THERE ARE ONLY 2.250,000 ACRES OF GOLF COURSE IN THE USA..... there is no excuse for such an article...
Overview of Land Use in the United States-The U.S. has 2.3 billion acres of land. However, 375 million acres are in Alaska and not suitable for agricultural production. The land area of the lower 48 states is approximately 1.9 billion acres.
To put things in perspective, keep in mind that California is 103 million acres, Montana 94 million acres, Oregon 60 million acres and Maine 20 million acres.
Developed Land- Despite all the hand wringing over sprawl and urbanization, only 66 million acres are considered developed lands. This amounts to 3 percent of the land area in the U.S., yet this small land base is home to 75 percent of the population. In general, urban lands are nearly useless for biodiversity preservation. Furthermore, urbanized lands, once converted, usually do not shift to another use.
Rural Residential Land-This category comprises nearly all sprawl and subdivisions along with farmhouses scattered across the country The total acreage for rural residential is 73 million acres. Of this total, 44 million acres are lots of 10 or more acres.
Developed and rural residential make up 139 million acres, or 6.1 percent of total land area in the U.S. This amount of land is not insignificant until you consider that we planted more than 80 million acres of feeder corn and another 75 million acres of soybeans (95 percent of which are consumed by livestock, not tofu eaters) last year alone. These two crops affect more of the land area of the U.S. than all the urbanization, rural residential, highways, railroads, commercial centers, malls, industrial parks and golf courses combined.
Cropland- About 349 million acres in the U.S. are planted for crops. This is the equivalent of about four states the size of Montana. Four crops -- feeder corn (80 million acres), soybeans (75 million acres), alfalfa hay (61 million acres) and wheat (62 million acres) -- make up 80 percent of total crop acreage. All but wheat are primarily used to feed livestock.
The amount of land used to produce all vegetables in the U.S. is less than 3 million acres.
Range and Pasture Land- Some 788 million acres, or 41.4 percent of the U. S. excluding Alaska, are grazed by livestock. This is an area the size of 8.3 states the size of Montana. Grazed lands include rangeland, pasture and cropland pasture. More than 309 million acres of federal, state and other public lands are grazed by domestic livestock. Another 140 million acres are forested lands that are grazed.
Forest Land- Forest lands comprise 747 million acres. Of these lands, some 501 million acres are primarily forest (minus lands used for grazed forest and other special categories).