Brent, Brian et al,
Reading through this thread I ended up concluded that you're all right.....and wrong.
Different people in different environments have different traditions. Surely that's not too hard to understand.
If Brian considers his amuse bouche, starter, sorbet, main, trou normand, cheese, dessert and an apparently cheap and cheeky little Chateau Lafite '45 to be his definition of tradition, good for him. That doesn't diminish or contradict somebody else's tradition of playing in the medal on Saturday and returning to the bar for a pint of cheap Australian lager and pained analysis of the afternoon's football results.
Jees kids, vivre la vie.