I've visited Cabot twice, the second time as an overnight guest, and for what it's worth, I like the seaside simplicity of the architecture. It's clean, modern, and unpretentious. I also love just how close the bar/grill (ground floor) and restaurant (second floor) are to the 18th green. My wife and 12-year-old daughter, neither a golfer, actually got excited -- like EXCITED! -- being only a few steps away from the action while we ate our supper. (Fabulous food, by the way.) Two coed foursomes came through, and both walked off the green, left their bags outside, and walked right into the grill room and started chatting with us about how they played (and misplayed) the 18th. Lots of joking, bragging, and joke-bragging -- all in all, it was a very friendly feeling, which I think was fostered by the proximity of the buildings to the green. The green was so close it felt more like a patio/putting green than even a backyard.
And while I'm on the subject, the view from our first-floor room was spectacular, too.