Tony--I was assured that was the case. The adjustments they've made around the greens have really helped, firming up the playing surface, and I expect the overall "maintenance meld" will only get better as the greens grow in. In your experience, how long does it take for these types of greens to start holding shots better? Part of the sogginess around the greens this past winter was just a fact of life for dormant Bermuda on top of clay soil.
I'll be interested to see whether Duke can afford to weather such conditions for a year (or two?). I think most of the course drains pretty well (notable exceptions on 6 and 13), but very few greens offer a legit run-up shot option. Maybe front pins are lost in the interim? Regardless, I'm worried that pace of play takes a permanent hit. There are regulars at Duke (who will adjust to conditions), but a large portion of play comes from hotel guests at the Washington Duke. Combine that with wrong-sided short game shots going from difficult to potentially unmanageable and 4 hours becomes 5 in a hurry.