Pete,
Enjoy the course, they have it in the best shape it's ever been in, and they've made a couple changes (grass bunkers at 1 and 6, new tees at 2 and 17, reworked bunker at 17) that are helping. I'd still advocate altering 9 green, but otherwise they've worked out the kinks.
Absolutely great people there. Mark Amundsen's spirit lives on, God bless him.
And if you get the chance, stay for a meal at the clubhouse. The chefs have been great this year and everyone ought to experience the pheasant quesadilla at least once.