Catching up with some comments:
10 - This is the first real trouble spot with the sea rushes. As you can see from the aerial photo, it's important to select a line and how much you want to carry. The bunkers on the outside of the dogleg are within easy range of the tee, so to hit driver you need to carry a lot of the rushes, which isn't a real comfortable tee shot. Hitting at the directional pole requires around a 200 yd carry.
11 - The rushes make this tee shot even more intimidating than the 10th. The fairway is pretty wide but you don't feel that way on the tee. Like the tenth, the hole is only in the 370yd range, so it's not critical to hit driver. It's a tough approach, with deep bunkers in front of the green and a green that slopes away from you. Like many of ODGs, Fowler was fond of front to back sloping greens - something I wish we saw more of with modern courses.
12 - More rushes on this hole, but after 180 or so yards from the tee the right side is wide open. Well, except for the huge sleepered bunker on the right. It's a little over 200 yards to carry it. You need to be careful about straying too far right, though, as there are bunkers between you and the hole (not really visible in the pictures - sorry), and carrying them will make it hard to hold the front to back sloping green.
13 - After contending with all the rushes, now we get seemingly easy 440 yard par 5. No problem with rushes - just some huge bunkers to avoid. Going for the green seems like a good possibility, but there are bunkers that narrow the entrance to the green. More significant is the tiny, elevated green. I imagine this would be very hard to hold with conditions firm and windy.
14 - A long par 3, with a few sea rushes in sight, but mostly out of play. The green is surrounded by bunkers short and on the side, but if you hit your tee shot long enough you can avoid all of the bunkers. Long or left shots will run downhill away from the green. There is a large ridge on the right side of the green.
I'll comment on the remaining holes later.
It's really a shame that this course tour has drawn so little interest. I realize it doesn't photograph all that well, but it's a real joy to experience. Good enough for Doak to include as one of his "gourmet's choice" courses.