I think there are enough cultivars within the species characteristics between warm and cool season turfs that the decision makers will get basically what they want. All is subject to the vagueries of climate and seasonal aberrations. At the end of the day, it is a market driven thing, IMO. The market or consumer at one club or public resort, or public or private course, may form a consensus around one particular characteristic of presentation of the turf. Some will always insist the super provides green, lush, shot holding pudding. Others, will demand firm fast but green, and others will agree to forego green for fast and firm. Leadership and information, along with a user of facility mentality that follows a certain ideal, are all factors.
Supers with enough budget can do just about anything. And, supers with short budgets will try to make do, and please their bosses. It is a never changing relationship of climate, budget, will of consumer, and talent of super. Mistakes will be made by all parties concerned, and Mother Nature doesn't make mistakes per se. She just keeps dealing out the terms of the game and the players keep reacting.
No magic bullets, and no botanical, agronomic, or engineering of water demand solutions will ever be a one solution fits all circumstances approach, IMHO.