There isn't much grain on greens anymore. A little bit on bermudagrass, maybe, but everything now is cut so short it isn't enough to make a putt break uphill.
The phenomenon you describe is all about the eye being fooled by the general tilt of the ground, and reading that as flat. Thus, most putts will break toward the lowest point on the property [i.e. Rae's Creek, the ocean, or the valley in front of the 7th green at Crystal Downs] a bit more than what your eye reads.
Of course, if the designer wants to, he can make a green break back away from that low point. But such a green will probably look like it pitches back that way even harder than it really does, since it's going against the grain of the land -- so you are not likely to be deceived.
The faster the greens, the more the putts break.