It seems to me that the question really boils down to what basic golf model is the market looking for. The Scottish model of golf courses as a public good with stand alone associated clubs supplying the amenities separate from the course's operations is unfortunately unattainable at this point in the US. I still wonder why the idea of a golf club maintaining a good course and a basic shop and bar with acceptable pub food is a nonstarter. I grew up a public course rat and never understood the idea that a club has to have a high end food service and a load of staff. I would much rather see my fees/dues go towards another person doing bunker or other course maintenance as opposed to asking me if I need my clubs cleaned or my shoes shined after the round. In my opinion, a club that offered me a good course in consistent acceptable condition, a practice green and chipping area, good guys to play with, a cocktail and a sandwich after the round with no additional frills would be a winner. Everything else is extraneous to what I am looking for in a golf experience.