All,
Should have the field and flights buttoned up by the weekend.
Chef asked me to poll you guys to see how many want a shot at the old 96'er?
Just kidding - this beauty's just 28 ounces...
A cowboy cut porterhouse (sourced and Dry Aged in Mullen) that should be pre-ordered before arrival so that everyone who wants one can get one. $75.
For those less inclined to tackle "this monster, this beast", there are of course rib eyes and filets of equal quality on the dinner menu.
Any takers? PM me. Thanks!