Gentle curves, Paul. The course I consider my home is a modest 1960s affair on a relatively flat farmers field, and it has matured nicely and is maintained well - and hole after hole is characterized by slight and gradual turns to the right or to the left, with fairway room running out here, an approach angle slightly compromised there, a single green-side bunker giving a fade or a draw off the tee an advantage here and there. To continue your analogy, it's real "bread and butter" stuff -- but it works well with the new technology...and in fact, I'd guess that it works better now than it did when first designed.
Peter