At least you guys are trying your best to tie this burger fest into something about golf.
My attempt to tie burgers to golf was looking fairly seriously into buying a franchise for "Culvers" in North Platte so I could be close to great golf. Coincidentally, I'm pretty sure one of founding family members, current CEO is reportedly a member of SHGC and perhaps a few other prairie golf courses out there. So, we'd share that appreciation for that style of golf. I even found a perfect available location on HWY 83, mile south of I-80 interchange, very close to the 800 acres I also contemplated/investigated possibilities for another great prairie golf course development site. But, when I finally got down to the nitty gritty of what the franchiser wanted the prospective franchisee to go through in mandatory training and 'apprenticeship' on the franchisee's own dime, and the literal slave time/hours demanded that the franchisee physically puts into the operation on site duties, and other mandatory operational edicts, I felt it was unreasonable expectations for the potential upside.
Like some of the other observations, Culvers started out as a local custard and burger stop near Devils Lake in Sauk City WI. For decades they were a legend. Their franchise burger is good, but the whole quality aspect is not what the original was.