PENNARD – a sketch design proposal to improve the course layout for the 21st century.
I admit the more I think about Pennard I get to like it even more due to it most wonderful moon like wavy landscape. But the stumbling block is the weak holes, due to my back injury it gave me a great opportunity to talk to Mike Bennett, one of the best old fashioned golf pros who has been at Pennard for the best part of the last 50 years. We went through the history of the club and the course. A couple of Braid’s original work has been removed notably on the opening 3 holes. The newer greens are flattish. I would love to create more new greens like the original ones which fit in the landscape effortlessly. Being at BUDA gave me a wonderful opportunity to see this rare landscape.
I have produced a quick sketch for a proposal that I feel that would take Pennard into the 21st century and elevate it status from a good links course to a world class golf facility without losing its quirkiness.
Hole 1 – tee relocated to blue front tee and green relocated 150 yards away creating a new par 5 opening hole like RCD. This helps to move the line of the tee shot further away from the 9th green and the 10th tee.
Hole 2 – new long par 3 hole using the natural shaped bunker that exists on the current dunes land like a reverse version of the 4th at Riviera but a larger buffer zone between the green and the bunker.
Hole 3 – I thought this was one of the flattest fairways unlike the other holes at Pennard so I have realigned the fairway to the right using the rumpled nature of the existing landscape so that it matches the other fairways.
Hole 4 – I felt the par 5 was a bit dangerous a bit too squeezed in, it was a alright hole not a spectacular hole. I have created a new short par 3 about 135 to 150 yards .
Hole 5 – New hole, the walk between the current 5th and 6th was very long. I thought why they create a downhill short/medium par 4? which could be reachable which I have done here. By doing this I have created more area between the new 5th, existing 7th and 9th tees rather than have them squeezed in.
Hole 6 – as existing apart from moving the two hidden bunkers on the left further up to a more visibile position and in current landing areas
Hole 7 and 8 – UNTOUCHED – great holes I really enjoyed playing both of them.
Hole 9 – 2 new bunkers added otherwise untouched
Hole 10 and 11 – UNTOUCHED
Hole 12 – New short par 4 created along the ridge – this would be a spectacular hole to play. The current 12 is an awkward short par 4 where the green is awkward to get to.
Hole 13 – New medium par 4 using the land of the current 12th and 13th holes bringing in the large sand dune mound into play. The current 13th green looked artificial to me and I proposed a new green to the right of the current 13th green against the dune ridge this would be much more visible to the eye.
Hole 14 – by eliminating the current 13th green allows for a new tee to create a tighter dogleg angle and a chance to drive the green. The club’s new championship tee makes this hole very hard as the green is not really designed to be a long par 4.
Hole 15 – the best part of the current hole is the green but the whole hole is not Pennard. I have proposed a new downhill par 3 beyond the existing 15th green and a new green over the existing 17th green. This would be a stunning Pennard like par 3.
Hole 16 – used the current 17th fairway down toward the current 16th green which is reconfigured to be more visible and better green for a par 5. Having the fairway by the edge of the course makes the hole more interesting and creating a much better 17th hole as well as the 16th.
Hole 17 – new medium/long par 4 hole from the current 14th championship tee to the 16th ladies tee area which makes the green visible from the tee and uses the rumpled fairways of Pennard.
Hole 18 – New championship tee otherwise UNTOUCHED.
I have created a nine hole par three course using the practice chipping green and the current 2 green. This would be an awesome short course an absolute extra bonus for the club.
Your comments would be welcome
Cheers
Ben