Thanks to the generosity and kindness of one of the nicest guys you will ever meet on the GCA site, I had the privilege and pleasure to play Old Town Club recently. This Perry Maxwell masterpiece is draped eloquently on the land, and both the course and the club exude charm. After reading Tom Doak's review of Old Town Club in The Confidential Guide (i.e., "Courses Worth Groveling to Play", Courses Most Likely to Require a Family History Before Letting You Play", "Worth seeing if just for the greens - if they'll let you on the property") , I felt a sense of nervousness as I pulled into the club. Whatever trepidation I felt about how I would be received at Old Town Club was immediately put to rest by a staff and membership that was warm, friendly, and welcoming - in short, the epitome of southern hospitality.
I had the good fortune to meet two of Old Town Club's most prominent and noteworthy members, GCA's own Dunlop White (former golf chairman and club champion at Old Town Club, past President of the Donald Ross Society, active member of two USGA committees, one of the leadiing voices in golf architecture, and the driving force behind many of the changes at Old Town Club) and W. Logan Jackson (golf chairman, 10 time club champion, and one of the finest amateur players in the country). You simply won't find two men who are more charismatic, engaging, entertaining, and knowledgable about golf than Logan and Dunlop - they are great ambassadors of Old Town Club and the game of golf and they represent everything that is right and good about Old Town Club.
I won't go into great detail about the course since it has already been reviewed numerous times on GCA, but I will offer a few observations of my own to supplement the fine course reviews that have already been done. First, the routing is superb - the course lays on the land naturally and beautifully and the routing takes full advantage of the wonderful movement in the property. Second, the greens are world class - a great example of "Maxwell Rolls" and in their customary firm and fast conditions, they are treacherous to say the least. Third, the recent work on the course championed by Logan and Dunlop (aggressive tree removal, planting of native grasses, fostering of firm turf conditions) will only enhance and burnish this Perry Maxwell masterpiece. Last, I will repeat a comment I made to Dunlop and Logan over drinks in the Men's Grill after my round - if Old Town Club was in the NY/Philadelphia metropolitan area instead of Winston-Salem, I believe it would be considered on of the top 25 courses in the country - it's that good.
A big thank you to the Old Town Club member from GCA who hosted me - I will carry the fond memories of Old Town Club with me always.
The Understated Entrance to Old Town Club The Modest Golf ShopThe Par 3 2nd Hole, Inspired by Perry Maxwell's Design of the 7th Green at ANGCThe Green at the Par 4 5th Hole, Benched into the Side of a Hill - Left of the Green Strikes Fear in the HeartAggressive Tree Removal Behind the Green of the Par 3 6th Hole Adds to the Visual Intimidation Factor The Mighty Par 4 7th Hole....Shades of Crystal DownsThe Creek that Meanders Through the Course, Reminiscent of the Ditches at OakmontSublime "Mawell Rolls" on the Magnificent Double Green at the 8th (Foreground) and 17th HolesThe 10th Tee, a Few Paces from the Stately ClubhouseThe Creek Encircling the Right Side of the Par 3 11th Hole, Reminiscent of Merion's Baffling BrookThe Par 4 12th at Old Town Club, One of the Great Par 4's in AmericaThe Green on the Short Par 4 14th As seen from the 15th Tee, Miss This Green at Your PerilThe Double Green Again, as Approached from the 17th FairwayThe Double Green, with the 17th Green in the ForegroundWhat a Men's Grill Should Look LikeThe Cozy Confines of the Clubhouse, the Essence of Southern GraceThe Inviting Bar, with a Charcoal Sketch of Perry Maxwell in the ForegroundWhat Better Way to Finish a Day at Old Town Club than Dinner by the Fireplace in the Dining Room