Charlie - in one of my summer jobs when I was younger, I worked at a brewery, one of those small, quality micro-breweries. And I was talking to the Head Brew Master one day, and he surprised me by complimenting the work of his counterparts at the big, big beer-makers, Molsons and Labatt. He said that, while he thought the beer itself was just okay (but that too was a matter of taste), the real amazing skill the Brew Masters at the big places had was that they could make every single batch and every single bottle of the millions of bottles they churned out TASTE EXACTLY THE SAME. He said I'd never realize how hard that was to pull off. I guess the same goes for, like MacDonalds or something -- here, there, in Mexico, in Paris, in Russia - new people working for them, old timers, it doesn't matter: when you order a Big Mac you know EXACTLY what you're going to get, every time. There is a skill there, of a kind (and one, I'm told, not to be disparaged). If it "works" it "works" I guess -- and beer is beer, and hamburgers are hamburgers, and golf courses are golf courses. So, to reverse your question: is good product design bad golf course design? I'm not so sure. And are good golf course designs bad product designs? I'm not so sure either -- I mean, the Brew Master at the micro-brewery made a lot less beer than the guy at Molsons, but he too tried to make every bottle taste exactly the same. And I guess that if you sought out a Coore and Crenshaw design (and there's a lot less of them than by the big-name designers), you'd probably be expecting -- and want -- the same thing that they had produced before.
Peter