Tom,
How do you think it will rival your work, BD?
Pup
Michael:
Many years ago, someone said to me, I'm confident with my course, I'm not worried about what you'll do.
So I would be the last guy to say that.
No doubt Bill's course will be terrific. I only spent half of one day over there, early on in the construction of Barnbougle. I had to listen to Greg Ramsay keep telling me that the other side was more spectacular, and that I should wish I had taken that job, instead ... but my job was to take the great piece of property on our side and make it hard for anyone to beat. If Bill's course winds up ranked higher, more power to him. We did not set the bar low. I am only jealous because Bill and Dave and Keith got to stay in the resort and eat at our clubhouse, instead of at the Top Pub every night.
I have talked with Bill and Dave Axland about Lost Farm a couple of times now. Bill has said several people wondered why he put so many holes on the flatter, interior portion of the ground, but as he says, if you tried to use the most spectacular parts the course would have been a disjointed ten-mile hike. Nobody routes a course better than Bill.
I am sure he has more changes of direction in his course ... our property was so narrow and the dunes so steep that there was really no opportunity to play crosswind. As Jason says, I wonder how crosswind holes will work there; I've hit balls in a 50-mph crosswind before and it was darn near impossible to keep the ball in play. I remember playing with Jim Urbina one time on the sixth hole at Ballybunion, watching him aim left of the fairway toward the cliff on #7, and having his shot wind up at least 100 yards to the right of that line.
The most interesting thing about the course is that they have built 20 holes instead of 18 ... there are a couple of extras along the way because Mike Keiser and somebody else fell in love with a site for a par-3, and they just went ahead and built that, too. I don't know exactly how you take that into account in deciding how great the course is, though.