Ok...quick question.
In a nutshell, is a green that is 18 feet wide, with water in play, to narrow?
Now here is the background...
It was 25 degrees in Atlanta today (12 with windchill). My home course was closed today due to frost, so I had to look elsewhere to play. So, I headed out to St. Marlo.
St. Marlo is a Dennis Griffith course. It is a friggin' bear of a course. Major elevation changes, mega hilly and sloped fairways, narrow fairways, lots of water and small greens. I generally try to avoid it because it isn't all that much "fun" to play in my opinion for a lot of reasons outlined in a recent thread talking about what people don't like on a golf course.
Nevertheless, one hole had me wondering about the architectural thoughts behind the green(s). Specifically, the hole is the 14th. It is a par 4 about 390 yards. Tee box is elevated and the hole plays down hill until it hits a pond which front the green, from there the green is elevated. The green is 18 FEET wide on the ends and 25 FEET wide in the middle. The kicker is that there is about 3 feet of fringe in addition to this 18 feet of green and then slopes straight down to the fronting pond. Behind the green are steep slopes which can serve as a backstop, but these backstops drop into grass bunkers with severe slopes...so you will have a beast of a chip back to that narrow green with water behind it.
So...on my approach I have 150 to160 to the pin. Given the temp and wind I grab 6 iron. I hit it flush for a few moments I think I may have holed it. But it draws just a smidge. Since the pin is in the front and in the exact center of the green, I've got 9 feet to work with before the fringe and then 3 more feet before I am wet. My shot (which is exactly pin high) hits the fringe hops left, rolls down the hill into the water.
I missed the pin by about 10 feet to the left and suffered a penalty. I knew this was a potential outcome, so I didn't get mad. I kept my cool, took my drop...got up and down and moved on. But I kept thinking about this hole (and the many other small greens, many of which have water around them as well, on the course).
Are these small greens and water mix a wise idea for an architect to use liberally on a golf course? I am thinking no, because it makes the course so challenging, frustating, etc.
Thoughts?