News:

Welcome to the Golf Club Atlas Discussion Group!

Each user is approved by the Golf Club Atlas editorial staff. For any new inquiries, please contact us.


Joe Hancock

  • Karma: +0/-0
Re: Starting Tues, 12/8 - Get To Know Joe Hancock
« Reply #50 on: December 08, 2009, 03:41:24 PM »


  Joe,

  Is there something that you would love to see built, anything up your sleeve?

  Why do you like Eric Smith more than me?

  Aren't threads with photos better?

  What age should kids start golf?

  Anthony



Anthony,

Well, the El Boqueron project is something that I dearly want to see built. I mean, seriously...the opportunity to build a previously unbuilt MacKenzie course is a once in a lifetime deal. I won't retire from this business just because of that opportunity!

I don't like Eric more than you. I like him differently, however.  :)

Threads with photo's are better than threads without photo's. They are not, however, better than a nice quiet dinner with my wife, or an evening sharing some good beer with good friends telling good stories, among other things.

The age in which it is appropriate for a kid to take up golf is anywhere between 2 and 80, IMO. I may need to apply for some federal grant money to do a study on that.

Joe
" What the hell is the point of architecture and excellence in design if a "clever" set up trumps it all?" Peter Pallotta, June 21, 2016

"People aren't picking a side of the fairway off a tee because of a randomly internally contoured green ."  jeffwarne, February 24, 2017

Anthony Gray

Re: Starting Tues, 12/8 - Get To Know Joe Hancock
« Reply #51 on: December 08, 2009, 03:52:46 PM »


  Joe,

  Are Redans over used?

  Why do yuo like Mike Young more than me?

  Have you golfed in Chattanooga?

  Why are pocket dictionaries too big for your pocket?

  Anthony

 

Joe Hancock

  • Karma: +0/-0
Re: Starting Tues, 12/8 - Get To Know Joe Hancock
« Reply #52 on: December 08, 2009, 03:54:03 PM »
How do you build a bunker with a bulldozer?

Can you explain how a green is "built" without affecting the contours present on the land prior to building the green?

If your wife didn't pick out your clothes, would you dress like Anthony?

JC,

The bunker building process depends on the architect and what they demand of a bunker. For instance, DeVries believes a bunker should collect a shot from the direction in which it was played....so the leading edge of the bunker will often be cut down to accommodate that, and the material would be pushed up behind the bunker, adding to the skill needed to extricate one's self from the bunker. It also makes the bunker look "right". The aspect of the actual operation of the dozer to build a bunker is a series of short back and forth motions....a very small bunker can be built with a machine much larger than the finished product. perhaps we should do a video series, as I'm finding it difficult to explain.... ;D

If an architect is fortunate enough to have a site where a green(or greens) are already perfectly in place, you still need to amend the soil with a growing medium suited to growing short grass and allowing the cup changing process to take place.....a sandy, screened soil of some sort is most commonly used. I imagine there's different methodologies used to maintain what's already existing on the ground, but a part of that equation is a skilled shaper with a good memory and the ability to move small quantities of dirt at a time. You essentially are creating a well, or bowl, to hold the new growing medium. There's drainage and irrigation, of course, but building on top of what's already there just requires patience and skill and memory.

If my wife didn't pick out my clothes, I wouldn't dress like Anthony, but I might dress like Eric.....not better, just different.  ;)

Joe
" What the hell is the point of architecture and excellence in design if a "clever" set up trumps it all?" Peter Pallotta, June 21, 2016

"People aren't picking a side of the fairway off a tee because of a randomly internally contoured green ."  jeffwarne, February 24, 2017

Joe Hancock

  • Karma: +0/-0
Re: Starting Tues, 12/8 - Get To Know Joe Hancock
« Reply #53 on: December 08, 2009, 04:00:33 PM »


  Joe,

  Are Redans over used?

  Why do yuo like Mike Young more than me?

  Have you golfed in Chattanooga?

  Why are pocket dictionaries too big for your pocket?

  Anthony

 

Anthony,

I haven't traveled nearly enough to know whether Redans are overused. Maybe a better question would be "how many Redans are actually Redans?"

I don't know that I like Mike Young better than I like you, but let me ask you this: Do you anticipate enough golf course work in your future that you might need to bring on a shaper to help finish some jobs?  ;D

I have not played in Chattanooga, but I understand there is some good golf to be played there. Isn't there a mountain or something with a golf course on it?

I don't know about the dictionary thing...I'm a decent speller. I do find the pocket thesaurus cumbersome as well.

Joe
" What the hell is the point of architecture and excellence in design if a "clever" set up trumps it all?" Peter Pallotta, June 21, 2016

"People aren't picking a side of the fairway off a tee because of a randomly internally contoured green ."  jeffwarne, February 24, 2017

Anthony Gray

Re: Starting Tues, 12/8 - Get To Know Joe Hancock
« Reply #54 on: December 08, 2009, 04:17:00 PM »


  Joe,

  Do you find owners prefering flat fairways without character?

  What are some things the average golfer has no idea about managing/owning a golf course?

  Why do you like Jason Jones more than me?

  Are 9 holers profitable?

  There is ome great land close to my office for a course. The owner has thought about a course. There is room for about 12 rwally good holes. Would a 12 holer be accepted?

  Anthony

 

JC Jones

  • Karma: +0/-0
Re: Starting Tues, 12/8 - Get To Know Joe Hancock
« Reply #55 on: December 08, 2009, 04:42:41 PM »

  Why do you like Jason Jones more than me?


Isn't it obvious?
I get it, you are mad at the world because you are an adult caddie and few people take you seriously.

Excellent spellers usually lack any vision or common sense.

I know plenty of courses that are in the red, and they are killing it.

Anthony Gray

Re: Starting Tues, 12/8 - Get To Know Joe Hancock
« Reply #56 on: December 08, 2009, 04:44:40 PM »

  Why do you like Jason Jones more than me?


Isn't it obvious?

  Why does he always answer your questions before my questions?

  Anthony


Don_Mahaffey

Re: Starting Tues, 12/8 - Get To Know Joe Hancock
« Reply #57 on: December 08, 2009, 04:59:34 PM »
Joe,
No you got it backwards. Now that you’re famous, it’s you who are the celeb in my address book. I’m going to go back and edit your info to just your initials so no one bothers you when my phone ends up in lost and found again.

Ok, serious questions amigo.

At WP we built the golf course and now we take care of it. For the most part same people involved in both activities, with a few specialists thrown in. Why doesn’t this happen more?

Why do so many people spend such stupid amounts of money to build, or renovate golf courses?

In my opinion, conceding there are a few exceptions, it seems like most Golf Architects are closer to being engineers than artists. And because of that we have all these “rules” about what we can and can’t do when we build our courses. Which rules are stupid, and which ones do you like to break?

Maintenance question. Today’s greenkeeping seems to have developed into a series of programs. You have PM programs, nutrient programs, chemical programs…etc…we spend all winter writing up these programs and costing them out in preparation for the upcoming season.  Everything is program based and it’s like today’s super is more of a systems analyst than a greenkeeper. Personally, I think a lot of this was developed by people who want to sell us stuff. A plan is nice, but in general, is the modern super overdoing it with all this planning and measuring and quality controlling and…other stuff that takes us away from being in contact with the grass?

Fish Cancun and ice cold Bohemia, what’s better than that?


Joe Hancock

  • Karma: +0/-0
Re: Starting Tues, 12/8 - Get To Know Joe Hancock
« Reply #58 on: December 08, 2009, 05:54:50 PM »


Fish Cancun and ice cold Bohemia, what’s better than that?



Don,

You've given much to answer to, and I will in time. But, before I take my wife out for a much deserved Italian dinner, I'll answer your last question:

Only thing better is Fish Cancun and Negro Modelo!

Joe

p.s. Anthony, I haven't forgotten, or skipped you. It's just that I require more time to digest your questions, then articulate appropriate answers. I don't want you to think I take you lightly. Oh, and say Hi to JC Jones for me.
" What the hell is the point of architecture and excellence in design if a "clever" set up trumps it all?" Peter Pallotta, June 21, 2016

"People aren't picking a side of the fairway off a tee because of a randomly internally contoured green ."  jeffwarne, February 24, 2017

Jaeger Kovich

  • Karma: +0/-0
Re: Starting Tues, 12/8 - Get To Know Joe Hancock
« Reply #59 on: December 08, 2009, 08:28:20 PM »
Hey Joe, really enjoyed reading your answers so far.

What advice would you give someone who is about to get on a dozer for the first time?

How many rounds do you normally play a year?

What are you favorites soils to work in? (Sand makes for some great golf courses, but can tear apart machines. What do you have to do differently with your approach / machines depending on the soil?)

Steve Lang

  • Karma: +0/-0
Re: Starting Tues, 12/8 - Get To Know Joe Hancock
« Reply #60 on: December 08, 2009, 09:34:58 PM »
 8) hey there joe, ...

wow, i've met somebody famous...  or infamous?

are we going to see you in southeast TX this winter?

have you seen zappa plays zappa?

like your old Titleist 975-D,  any classic designs things do you enjoy seeing/playing


hope y'all have a great 2010... sheila says bring your bride up to blue lake next summer..
Inverness (Toledo, OH) cathedral clock inscription: "God measures men by what they are. Not what they in wealth possess.  That vibrant message chimes afar.
The voice of Inverness"

Joe Hancock

  • Karma: +0/-0
Re: Starting Tues, 12/8 - Get To Know Joe Hancock
« Reply #61 on: December 08, 2009, 10:11:29 PM »
Joe,
No you got it backwards. Now that you’re famous, it’s you who are the celeb in my address book. I’m going to go back and edit your info to just your initials so no one bothers you when my phone ends up in lost and found again.

Ok, serious questions amigo.

At WP we built the golf course and now we take care of it. For the most part same people involved in both activities, with a few specialists thrown in. Why doesn’t this happen more?

Why do so many people spend such stupid amounts of money to build, or renovate golf courses?

In my opinion, conceding there are a few exceptions, it seems like most Golf Architects are closer to being engineers than artists. And because of that we have all these “rules” about what we can and can’t do when we build our courses. Which rules are stupid, and which ones do you like to break?

Maintenance question. Today’s greenkeeping seems to have developed into a series of programs. You have PM programs, nutrient programs, chemical programs…etc…we spend all winter writing up these programs and costing them out in preparation for the upcoming season.  Everything is program based and it’s like today’s super is more of a systems analyst than a greenkeeper. Personally, I think a lot of this was developed by people who want to sell us stuff. A plan is nice, but in general, is the modern super overdoing it with all this planning and measuring and quality controlling and…other stuff that takes us away from being in contact with the grass?

Fish Cancun and ice cold Bohemia, what’s better than that?



At WP we built the golf course and now we take care of it. For the most part same people involved in both activities, with a few specialists thrown in. Why doesn’t this happen more?

In most cases, owners/ developers want a low risk/ fast production model. When you hire a construction company who claims to have built X number of courses and in X number of months, that appeals to owner/ developers because they see a quicker ROI in that the course may open sooner. Not every owner/ developer has a guy already on staff who is capable of training in all phases of golf...construction, maintenance, etc....like you are. The owner of Wolf Point hit the proverbial home run with you...he got the exact kind of talent he was looking for.

Why do so many people spend such stupid amounts of money to build, or renovate golf courses?

In part, because they've been accustomed to hearing about stupid amounts of money being spent. When the club down the street says they just spent 6 mil on their course, the neighbors think that's what it takes. So, ignorance plays a part of that. In some circumstance, location drives up price. Some places (Long Island, Westchester Co. as examples) the cost of goods and services is above, by far, what those same goods and services might be in say, Michigan or Texas. I could point out greed and unnecessary mark ups/ change orders/ greased palms, but why?

I think a lot of good change can be implemented on golf courses for less. Find the right guy/ company who wants to get it done right and get it done efficiently. In fact, find the people who know all facets of the business, and then you will have people who understand that there is a limit to the amount of smart money to be spent on the course. Maximize, my friend...maximize.

In my opinion, conceding there are a few exceptions, it seems like most Golf Architects are closer to being engineers than artists. And because of that we have all these “rules” about what we can and can’t do when we build our courses. Which rules are stupid, and which ones do you like to break?

To be honest, i haven't worked elbow to elbow with enough different architects to know how much engineers vs. artists. But, I think I know what you're saying. Drainage(use a chart?), soil testing(especially important in difficult climates), etc. I don't know that I have any certain rules I think need to be broken, but I sure don't mind questioning conventional wisdom. The risk is looking foolish, but questioning conventional wisdom, at times, may be part of the "stupid money" question.


Maintenance question. Today’s greenkeeping seems to have developed into a series of programs. You have PM programs, nutrient programs, chemical programs…etc…we spend all winter writing up these programs and costing them out in preparation for the upcoming season.  Everything is program based and it’s like today’s super is more of a systems analyst than a greenkeeper. Personally, I think a lot of this was developed by people who want to sell us stuff. A plan is nice, but in general, is the modern super overdoing it with all this planning and measuring and quality controlling and…other stuff that takes us away from being in contact with the grass?

I was not the normal greenkeeper. I was brought up on limited resources, and i think that frugality becomes a part of your way of maintaining the turf/ course. Programs, by their very nature, almost guarantee you'll use a certain amount of "product" in a season. A more frugal way to use products is to address known issues with product as needed, but do your best with other management techniques (irrigation, mowing, cultivation, etc.) to reduce the amount of product needed. As a side note, i always thought my small maintenance facilities were a blessing..I could only buy and store small quantities at a time.

There's kind of an old school/ new school thing with all this. You and I grew up in a different time with a different set of skills and tools. The universities taught things different back then too. The teaching back then was so product-centric, if that makes sense. Now, when I go to conferences, the universities tell you which products to apply to fix specific problems.

I think most supers today have the same mentality as the old school guys, but the expectations are higher and the methodology has changed in response to those expectations. And, in the end it costs more money.

The one thing I wish we would see a university do a study on is irrigation needs and how the plant physiology changes as it adapts to less and less water.....because the plant does adapt, but guys like you and I are not the voices that will give supers the confidence to implement change.

Joe

" What the hell is the point of architecture and excellence in design if a "clever" set up trumps it all?" Peter Pallotta, June 21, 2016

"People aren't picking a side of the fairway off a tee because of a randomly internally contoured green ."  jeffwarne, February 24, 2017

Joe Hancock

  • Karma: +0/-0
Re: Starting Tues, 12/8 - Get To Know Joe Hancock
« Reply #62 on: December 08, 2009, 10:25:09 PM »
Steve,

I'm trying to work out a plan to head your way some time after the New Year. I'll definitely let you know if anything pans out.

I've check out Zappa plays Zappa on youtube, but I haven't seen them live. Pretty amazing that Dweezil is as good as he is at playing Dad's music....Dad was a genius...warped, but genius nonetheless.

Classic design things.....hmmmm.....I like the way time settles a golf course....the little rumples of where a small stump finally rotted, the random mix of turfgrasses introduced from who knows how.....that kind of stuff is as apparent to me as things like steep green banks because they couldn't move as much dirt, or bunkers that clearly show exactly where the dirt went from excavating the bunker. In general, the highly polished, smoothed out construction we see from time to time in the modern era is the opposite of what I like about the old stuff.

It was a good year in 2009. I met a lot of neat people from GCA.com, and you and Miss Sheila were definitely a treat to golf with.

Joe
" What the hell is the point of architecture and excellence in design if a "clever" set up trumps it all?" Peter Pallotta, June 21, 2016

"People aren't picking a side of the fairway off a tee because of a randomly internally contoured green ."  jeffwarne, February 24, 2017

Mike_Young

  • Karma: +0/-0
Re: Starting Tues, 12/8 - Get To Know Joe Hancock
« Reply #63 on: December 08, 2009, 10:31:52 PM »
Joe,
Why do you guys up north work on having such an accent?

Will the Moraine land of Michigan drain on it's own?
Come see me....
"just standing on a corner in Winslow Arizona"

Joe Hancock

  • Karma: +0/-0
Re: Starting Tues, 12/8 - Get To Know Joe Hancock
« Reply #64 on: December 08, 2009, 10:39:32 PM »
Joe,
Why do you guys up north work on having such an accent?

Will the Moraine land of Michigan drain on it's own?
Come see me....

We don't work on it.....it's as effortless as the perfect notes from Mel Torme.

There's several moraines...I think most drain very well, and if proper irrigation regimes for the climate are implemented, they drain perfectly well for golf.

Your address is still in my Tom Tom...when do you want me there?
" What the hell is the point of architecture and excellence in design if a "clever" set up trumps it all?" Peter Pallotta, June 21, 2016

"People aren't picking a side of the fairway off a tee because of a randomly internally contoured green ."  jeffwarne, February 24, 2017

Buck Wolter

  • Karma: +0/-0
Re: Starting Tues, 12/8 - Get To Know Joe Hancock
« Reply #65 on: December 08, 2009, 11:03:55 PM »
Joe-
A couple Leelanau questions for you.

What did you think of King's Challenge when you were working on it? Did you try to talk them out of the 100 degree dog leg left with the left to right sloping fairway?

When you eat at Art's do you have the whitefish burger with an Oberon or the fried smelt and Dom Perignon?

 

Those who torment us for our own good will torment us without end, for they do so with the approval of their own conscience -- CS Lewis

Anthony Gray

Re: Starting Tues, 12/8 - Get To Know Joe Hancock
« Reply #66 on: December 09, 2009, 09:46:43 AM »

  Joe,

  Shouldn't the mower get more pub? Didn't the mower change the game more than anything else?

  Would you love to drive a zambonie?

  Is there too much fighting in hockey?

  Why do you like Bill McBride more than me?

  Happy Holidays.....Anthony


Joe Hancock

  • Karma: +0/-0
Re: Starting Tues, 12/8 - Get To Know Joe Hancock
« Reply #67 on: December 09, 2009, 10:37:34 AM »
Hey Joe, really enjoyed reading your answers so far.

What advice would you give someone who is about to get on a dozer for the first time?

How many rounds do you normally play a year?

What are you favorites soils to work in? (Sand makes for some great golf courses, but can tear apart machines. What do you have to do differently with your approach / machines depending on the soil?)

Jaeger,

Getting on any piece of heavy equipment for the first time can be daunting...and dangerous! But if you are taught where the controls are, especially the ones that make it stop, you should just give it a go. Find an area that gives you a reasonably flat place to start getting used to the machine...just drive it around a bit. Once you feel you can start and stop easily, the start dabbling in dropping the blade into the earth. You will find it difficult at first, but, as with everything, the more you do it, the more comfortable it will be.

I play somewhere around 20 rounds a year and maintain a 6 or 7 handicap. I'm fortunate to be able to play decent even with very few rounds per year.

Snad is great to work in; it moves efficiently, it drains, it doesn't rattle your fillings out when your dozer moves across it. The problem with sand is when there isn't enough moisture, it's difficult to get it to stay where you want it. Even then, if the subsequent work to finish it doesn't take place immediately, sand can dry out and blow around....and, I guess, depending on the talent level of the shaper, that may be a good or a bad thing.  :)

A nice loamy sand is the best to work in, because it usually stays in place best with it's moisture retention, and is still relatively easy to move.

Joe
" What the hell is the point of architecture and excellence in design if a "clever" set up trumps it all?" Peter Pallotta, June 21, 2016

"People aren't picking a side of the fairway off a tee because of a randomly internally contoured green ."  jeffwarne, February 24, 2017

Joe Hancock

  • Karma: +0/-0
Re: Starting Tues, 12/8 - Get To Know Joe Hancock
« Reply #68 on: December 09, 2009, 10:45:18 AM »
Joe-
A couple Leelanau questions for you.

What did you think of King's Challenge when you were working on it? Did you try to talk them out of the 100 degree dog leg left with the left to right sloping fairway?

When you eat at Art's do you have the whitefish burger with an Oberon or the fried smelt and Dom Perignon?

 



I didn't get to see the entire course...I was only there for a few days this Fall, rebuilding a bunch of tees on a hillside of a par 3 hole. You literally had to walk to the front of the tee to see the green before. Mike DeVries is consulting there, and drew up my marching orders to make a much more functional hole, tee space and visibility wise. We also re-routed the cart path to make it much safer than it was. It was the 17th hole.

I didn't eat at Art's, but across the street from Art's is The Western Grill. I had dinner there on a Tuesday night....the special was a 6 oz. filet with garlic mashed potatos and green beans. They also serve a basket of bread with dinner. It cost a whopping $6.95. With my two beers and the tip, I walked out having spent about $16. Not too bad for a very well prepared and presented filet dinner!

At Art's, the Whitefish Burger with an Oberon would be right my alley. Do they call it Whitefish, or Menominee?

Joe
" What the hell is the point of architecture and excellence in design if a "clever" set up trumps it all?" Peter Pallotta, June 21, 2016

"People aren't picking a side of the fairway off a tee because of a randomly internally contoured green ."  jeffwarne, February 24, 2017

Joe Hancock

  • Karma: +0/-0
Re: Starting Tues, 12/8 - Get To Know Joe Hancock
« Reply #69 on: December 09, 2009, 10:49:09 AM »

  Joe,

  Shouldn't the mower get more pub? Didn't the mower change the game more than anything else?

  Would you love to drive a zambonie?

  Is there too much fighting in hockey?

  Why do you like Bill McBride more than me?

  Happy Holidays.....Anthony



I think the people who keep advance mower technology should get the publicity rather than the mower itself. It certain has changed the game, but it is totally dependent on humans to make them perform at their best. That includes setting them up properly as well.

I would love to drive a Zamboni....at Joe Louis Arena! I wonder if they can be thrown into a power slide very easily?

Hockey and fighting go...well...hand in hand!

I don't like Bill McBride more, I do like him different though.

And Happy Holidays to you and your family, including Mom.

Joe
" What the hell is the point of architecture and excellence in design if a "clever" set up trumps it all?" Peter Pallotta, June 21, 2016

"People aren't picking a side of the fairway off a tee because of a randomly internally contoured green ."  jeffwarne, February 24, 2017

RJ_Daley

  • Karma: +0/-0
Re: Starting Tues, 12/8 - Get To Know Joe Hancock
« Reply #70 on: December 09, 2009, 11:32:52 AM »
Joe, will you be doing any snow shaping today?  I am only certified on a walk behind snow shaper.  Although I appreciate the rumpled look in soil and turf when in appropriate terrain, I like my driveway nices and unrumpled.  So, do you recommend that I take on the snow drifted dunes crossbuck or go with the linear flow of the drift?  Man, I hate the finish work with the shovel though!!!  ::)

At your advanced age, do you feel much lower back pain or shaken and stirred kidney stones while operating your dozers?  What is the longest you can stay in the saddle when working?  What is the best lunch while on site working in hot weather, and what is the best cold weather lunch box delight?

If you are going out for Italian with the wife, what is best, dishes with spicy red gravy ragu or marinara sauces, or savory creamy alfredo and rue.  Veal or pork?

If I tried really hard, do you think I could ask as many questions of a questionable nature as Anthony? 

How many times are you a grandpa, and when do you expect to be a great one?

Best Holiday Wishes
No actual golf rounds were ruined or delayed, nor golf rules broken, in the taking of any photographs that may be displayed by the above forum user.

Joe Hancock

  • Karma: +0/-0
Re: Starting Tues, 12/8 - Get To Know Joe Hancock
« Reply #71 on: December 09, 2009, 12:29:37 PM »
Joe, will you be doing any snow shaping today?  I am only certified on a walk behind snow shaper.  Although I appreciate the rumpled look in soil and turf when in appropriate terrain, I like my driveway nices and unrumpled.  So, do you recommend that I take on the snow drifted dunes crossbuck or go with the linear flow of the drift?  Man, I hate the finish work with the shovel though!!!  ::)

At your advanced age, do you feel much lower back pain or shaken and stirred kidney stones while operating your dozers?  What is the longest you can stay in the saddle when working?  What is the best lunch while on site working in hot weather, and what is the best cold weather lunch box delight?

If you are going out for Italian with the wife, what is best, dishes with spicy red gravy ragu or marinara sauces, or savory creamy alfredo and rue.  Veal or pork?

If I tried really hard, do you think I could ask as many questions of a questionable nature as Anthony? 

How many times are you a grandpa, and when do you expect to be a great one?

Best Holiday Wishes

RJ,

Welcome to Winter! I just came in from exterminating the driveway of the hideous stuff...round 1. I expect to be back out again this afternoon.

I feel the most lower back pain when I'm not actively working. If I sit in a chair too long or don't do enough physical work, I feel worse. I don't get beat up by the dozer very much, although the rocks in Westchester County can sneak up on you and deliver a good blow once in awhile. I can do 12 or more hours a day, but I jump off the dozer every now and then, not only to stretch but to check what I'm doing, shoot some grades, walk back to the fairway or tee and have a look, etc.

On site lunch during hot weather: Chicken Salad wrap w/ fresh greens. I've also been inclined to have a nice salad of fresh mozzarella w/ frsh tomatoes and basil, drizzled with olive oil. That's high cotton dining on the job site

On site during cold weather: Wrap some leftover BBQ or ribs in several layers of heavy duty foil, then wedge it in the engine compartment against the turbocharger, so the food is good and hot at lunchtime.....or mid-morning snack if you can't wait that long!

I like almost all Italian sauces,  rich red marinara's when doing plain pasta, but when I grill chicken breasts(after my marinading and a secret splash to finish them off on the grill) I love making fresh Alfredo w/ freshly grated Parmesan(always on hand!)  and real cream....and no skimping on the garlic....over a bed of fettuccine and topped with the chicken. When it comes to veal vs. pork, I tend to go with pork.

I suspect you could approach the questionable nature of Anthony's inquisitions, but Anthony is a formidable force in that departable. I wouldn't mess with him!

We are at 5 grandkids and holding..I hope! They are ages 4 down to 6 months...all boys!

All the best to you and the Family on that side of the lake!
" What the hell is the point of architecture and excellence in design if a "clever" set up trumps it all?" Peter Pallotta, June 21, 2016

"People aren't picking a side of the fairway off a tee because of a randomly internally contoured green ."  jeffwarne, February 24, 2017

Bill_McBride

  • Karma: +0/-0
Re: Starting Tues, 12/8 - Get To Know Joe Hancock
« Reply #72 on: December 09, 2009, 12:32:02 PM »
Joe, will you be doing any snow shaping today?  I am only certified on a walk behind snow shaper.  Although I appreciate the rumpled look in soil and turf when in appropriate terrain, I like my driveway nices and unrumpled.  So, do you recommend that I take on the snow drifted dunes crossbuck or go with the linear flow of the drift?  Man, I hate the finish work with the shovel though!!!  ::)

At your advanced age, do you feel much lower back pain or shaken and stirred kidney stones while operating your dozers?  What is the longest you can stay in the saddle when working?  What is the best lunch while on site working in hot weather, and what is the best cold weather lunch box delight?

If you are going out for Italian with the wife, what is best, dishes with spicy red gravy ragu or marinara sauces, or savory creamy alfredo and rue.  Veal or pork?

If I tried really hard, do you think I could ask as many questions of a questionable nature as Anthony? 

How many times are you a grandpa, and when do you expect to be a great one?

Best Holiday Wishes

RJ,

Welcome to Winter! I just came in from exterminating the driveway of the hideous stuff...round 1. I expect to be back out again this afternoon.

I feel the most lower back pain when I'm not actively working. If I sit in a chair too long or don't do enough physical work, I feel worse. I don't get beat up by the dozer very much, although the rocks in Westchester County can sneak up on you and deliver a good blow once in awhile. I can do 12 or more hours a day, but I jump off the dozer every now and then, not only to stretch but to check what I'm doing, shoot some grades, walk back to the fairway or tee and have a look, etc.

On site lunch during hot weather: Chicken Salad wrap w/ fresh greens. I've also been inclined to have a nice salad of fresh mozzarella w/ frsh tomatoes and basil, drizzled with olive oil. That's high cotton dining on the job site

On site during cold weather: Wrap some leftover BBQ or ribs in several layers of heavy duty foil, then wedge it in the engine compartment against the turbocharger, so the food is good and hot at lunchtime.....or mid-morning snack if you can't wait that long!

I like almost all Italian sauces,  rich red marinara's when doing plain pasta, but when I grill chicken breasts(after my marinading and a secret splash to finish them off on the grill) I love making fresh Alfredo w/ freshly grated Parmesan(always on hand!)  and real cream....and no skimping on the garlic....over a bed of fettuccine and topped with the chicken. When it comes to veal vs. pork, I tend to go with pork.

I suspect you could approach the questionable nature of Anthony's inquisitions, but Anthony is a formidable force in that departable. I wouldn't mess with him!

We are at 5 grandkids and holding..I hope! They are ages 4 down to 6 months...all boys!

All the best to you and the Family on that side of the lake!

What, no pesto?

I love pesto.

Joe Hancock

  • Karma: +0/-0
Re: Starting Tues, 12/8 - Get To Know Joe Hancock
« Reply #73 on: December 09, 2009, 12:34:30 PM »
Bill,

I'm still learning to be a proper Italian. Can pesto ever be made properly without pine nuts?

I'm here to learn..... :)

Joe
" What the hell is the point of architecture and excellence in design if a "clever" set up trumps it all?" Peter Pallotta, June 21, 2016

"People aren't picking a side of the fairway off a tee because of a randomly internally contoured green ."  jeffwarne, February 24, 2017

Bill_McBride

  • Karma: +0/-0
Re: Starting Tues, 12/8 - Get To Know Joe Hancock
« Reply #74 on: December 09, 2009, 12:38:21 PM »
Bill,

I'm still learning to be a proper Italian. Can pesto ever be made properly without pine nuts?

I'm here to learn..... :)

Joe

Basil leaves, olive oil, parmesan cheese, pinole (pine nuts, a few).  Kathleen made a new recipe the other night that cut back on the olive oil and added butter, it was smoother.  I do love pesto, it's quick, easy, cheap.......

We stayed for a week in an apartment in Lucca (west Tuscany) that was over a row of stores.  One store was a grocery, and sold dry pasta and three kinds of sauce - pesto, red no meat and red with meat.  OMG, we wouild pick up a container of each and some pasta and made amazing dinners.  I love Italy.

Tags:
Tags:

An Error Has Occurred!

Call to undefined function theme_linktree()
Back