A few questions, based on a very limited sample of viewing Merion East on the GC this weekend:
-- Will the USGA continue the practice at the US Open of mowing some greens differently than others due to slope and speed issues? The telecast said 12 green was cut slower than others; were there others, or are there candidates for this? Should it be done, or should green speeds for the US Open be consistent, regardless of slope issues?
-- Merion seemed to have a high ying and yang factor (for lack of a better term -- a high beta?) -- holes that seemed relatively easy (fairway wood/wedge, esp. on front nine), but then holes where severe penalties lurked very close to the playing corridors (like 14 and 15,with OB just a few steps it seemed from the fairway rough). Is this how it will likely play for the US Open? The Open has always seemed to be a slog -- guys grinding out pars, largely seeking to avoid making bogeys and avoiding big numbers than attacking the course in any way (though this is changing somewhat under Davis). Merion seems like it may play much differently.
--I saw some real dart-throwing (to borrow Davis' phrase) on those greens from a group of players -- admittedly good -- that are not the caliber of player we'll see at the US Open. A half-serious inquiry -- are there technological advancements that could come down the pike in the next few years that would allow the USGA to put tarps on greens (and not kill them) similar to what baseball does to protect infields during rain delays? If another BBlack weather system (or the one that sat over Philly for most of August) arrives in June of 2013, will the US Open become a contest of closest to the pin?
The course looked great, and I loved in particular the rugged look of some of the nearby surrounds, such as those near the quarry holes and the rough, uneven, high fescue lurking near fairway corridors. But in all honesty, without really, really F&F conditions, and greens stimping at or above Augusta/Oakmont levels, I wonder if this course can stand up to par as has been the tradition of most US Opens. (And maybe that doesn't matter...)