This thread reminds of what my beer afficianado friends (myself included) would say about many of you as it concerns beer on the 19th hole.
Most of you probably throw back Pilsner swill by the bucket...you know that yellow piss beer otherwise known as Miller, Bud, Heinkein, Coors, Michelob, etc., etc. And you're all probably thrilled to death by it.
Meanwhile someone like me and my beer snob buddies would not only not buy it, but usually won't even drink it when offered for free. The best beers look and have the viscosity of used motor oil.... Dark, thick, chewey and just plain awesome.
And varying beer styles out there are numberous, but I doubt more than 5% of beer consumers even know this:
Stouts, Porters, IPA, Imperial stouts, Dopplebocks, Brown Ales, Steam beer, Barleywine, Double IPAs, etc, etc.
On the Doak Scale as a comparison, i would bet most GCA.com members drink Doak Scale 1-3 beers and love every last drop.