Gentlemen,
I must be missing something. Judging by his upbraiding of LN, Shackelford could obviously see something in his Malibu bungalow that I could not seated next to my father in front of a new high-def flat screen.
The putting surfaces - though severe - looked wonderfully interesting. By extension, I thought the mow-outs and chipping areas introduced all sorts of challenging possibilities and cannot grasp why everyone is piling onto something so totally different than the mind-numbing sameness inflicted on the golf television viewing audience.
I'll go one step farther. Looking at the rolls, folds and contours of the greens, I commented that they looked similar to the small but complex putting surfaces at C&C's Chechessee Creek in South Carolina. If those greens had been designed by Mackenzie, everyone would be fawning over the daring collage of seemingly contradictory movements.
But because a bunch of sniveling Tour Prophylactics had a hard time reading them (read: ran into something that interrupts their parade of 3's and 4's), suddenly everybody wants to horsewhip Tom Kite and Bob Cupp. One can only imagine what Tiger and rest of the circus clowns would do if confronted by #1 at NGLA.
The golf course is not perfect, but I thoroughly enjoyed watching the event and feel that anytime a former garbage dump can be turned into something that rivets my attention on television, that is a good thing. Normally, I would rather pound nails into my sack than watch a regular tour event, but look at the star power atop the leader board. Anybody here not interested in seeing a playoff with Tiger, Ernie, Stricker and Paddy?
We were one putt away, which is all you can ask for. If the golf course is so capricious, why did the cream rise to the top? Tour guys generally hate Pete Dye and Mike Stranz courses, yet everyone with taste loves them.
It looks to me like the scorecard and pencil players are offended at the unusual nature of the golf course and would rather snooze through the "Who Gives A Sh*t Open in New Orleans presented by a company named after a city in Switzerland.