Tom H
Admittedly it does pain me to agree with Mr. Mucci bit on this one he he is correct.
If a restaurant has awful food but the design is fabulous, the decor stunning do I want to eat there? No I do not. Conversely if a restaurant is bit on the run down side but has superb food I want to be seated there and eating away. Do I care that it is not in the best of neighborhood or the decor is lacking? No I went for the food.
Certainly the environment adds to the enjoyment and the experience but in the end the objective of the activity is what I think it needs to be defined by. Golf by the course itself. a restaurant by the food as an example.
So John, you play with your eyes closed and think Tom Doak is full of beans?
Hey, I get what you are saying. In the end it's the golf course (or the food) that matters MOST. I have never said othersise.
All I have ever said is that external views CAN matter. Mucci claims they never matter ever, no matter what.
The whole point is that IF they exist, it adds to the experience, thus one includes such in an assessment of the greatness of the golf course. Doak (and I have to believe all other architects worth their salt) realize this, thus design to maximize views when such are available.
If you can still argue against this - and maintain that views NEVER MATTER NO MATTER WHAT - then I shall give up. I'll also assume that each time you go out to eat, it's at a tin shack that serves fantastic chili verde.