Tom, not to jump Bradley's answer to you question, but in the mean while, there are a plethora of good reading materials to explain this stuff. Here is one link that leads to many others:
http://attra.ncat.org/attra-pub/PDF/compost-tea-notes.pdfI used to read articles on the whole organic approach when they were featured in Golf Course Management magazine. Back in the 90s they had many ongoing articles. I can't say about lately as I dropped my subscription.
One thing that I remember both in the GCM mag and in reading old greenskeeper mags of articles from the 1920s that I found at the UW Babcock Library was that composting is an art. The proper collection of biodegradeable plant material and addition to catalyst decompostion material, and years of proper windrowing and turning the stuff, was a bit of an craft passed along by word of OJT from wise old greenskeepers that developed techniques. Then the whole compost tea and extract methods were also and remain a bit like a local brew house or brew meister recipe.
I read where a number of supers were trying these methods to get a natural and environmentally efficient method of dealing with innoculating their greens with biodiverse beneficial microbials. While I'm guessing most folks eyes are glazing over about now, I used to enjoy those accounts.
But, here is the thing I'd ask Bradley. With plenty of anecdotal accounts of these organic methods (it seems Cornell has been a leader in exploring these organic methods formally) why don't more turf programs have a section of courses on composting, tea and extract usage, etc. Or, do they and I'm not knowing much about it.
I attended a few turf days at OJ Noer, and took some certification courses there, for the hell of it. I enjoyed the student researcher expositions of their various turf plot projects. I enjoyed the great bug lectures by world famous Dr. Koval (Father of one of my ex-police collegues) who had the most amazing collection of insects from around the world and was one hell of an interesting lecturer. Dr Rossi was there for a while too. And, our State's Dean of the Supers, recently retired, Monroe Miller was always about.
Yet, I don't remember anybody associated with the UW or OJ Noer in those days putting on organic turf management as a formal subject, including these composting techniques, etc. But, that was a while ago now and my memory is probably rocky, and I am not up on any of that since the late 90s.