Gerry B the rare beef also cooked on the grill in the mens bar at Chicago was the best ever.
Surely the whole idea of a burger was to mince up cheaper cuts of meat, using finest fillet or kobe is a insult to the meat.
In the UK at Prestwick, HCEG, Sunningdale, Tandridge, Sandwich, The Berkshire, Walton Heath and Rye take some beating. With the R&A having a great wine list