Isn't 3 already in the 220 range? Why does Olympic need two par threes that require absurd long-iron shots when no one broke par at the last US Open played there? As an Oak Hill member, it drives me crazy when these clubs make the same mistakes that our club made 30 years ago, all for one week?
We have a par three on our West Course (non-championship course) that has played as a short iron par three since its inception. Now, the board voted to build a new back tee making the hole play 195 yards. For me, this is a 3-iron or hybrid, for the best club players it is a 4-5 iron. The argument for the new tee is that the hole needs to be lengthened to play as it did in 1926. The original yardage of the hole was around 130. Did good players hit a 4-iron 130 yards in 1926? Absolutely not. Remember, this isn't our championship course, and the hole comes after a 470 par four and a 420 uphill par four, both with wild greens. This hole too has a very wild green. Any shot more than 12 feet from any given hole location will most likely be on the wrong tier of the green or in a bunker. No PGA Tour pros play it, ever. The tee was put in for the two rounds per year in the club championship that are not played on the East Course.
My question is, why do clubs keep making these decisions to ruin their best holes for the sake of 0.1 % of the golfers who will play the course? I thought this would stop after the Hinkle Tree fiasco, but it was only the beginning. Something needs to be done before all of our great courses are destroyed, either from poor renovations or wasteful spending or both.