I have a question that has been bugging me and I'd like for all the superintendents to respond - or anyone else for that matter. My question is, what reasons would a golf course have for aerating their greens at this time of year? The course calls it "venting," but to me, that's just a fancy name for "smaller holes."
The course in question, which I'm sure at least 1 of you can guess which one it is, is located in the middle Atlantic area and also does aeration in the spring and fall and probably at one other undisclosed time during the year in addition to this seemingly random mid-summer process.
I genuinely don't understand why it would be done and I want to give the course the benefit of the doubt (which is why I'm looking for some explanations), but it seems to be the only course in the area that does it and I can't get a straight answer from the pro or the existing superintendent.
Thanks guys!