Okay I'm getting tired of this La Purisima discussion - we all know that you won't convince me that it's one of the three best public courses in So Cal, likewise I won't convince you that you think too highly of it.
But, if you want specifics, I will try where I can to remember my complaints.
I'm not trying to say it does or doesn't have bells or whistles, I don't even care about bells and whistles...and I don't even know what bells and whistles are in terms of golf course architecture. If you want to accuse me of painting with a broad brush, then please explain to me what "bells and whistles" a top notch public so cal course would have, and specifically which ones you admit La Purisima lacks.
"when tested against tour qualifiers, the course holds up pretty well"
Since when is difficulty a judge of quality? This isn't "resistance to scoring" - I've never said the course isn't difficult...I've played it 5 times and shot anywhere from 76 to 89...in that regard I think it's excellent because it does allow you to score well if you're playing quality golf, but punishes you if you go wayward or if it's windy. There are plenty of difficult golf courses that stand up well to PGA-level pros, and that's not an indicator of quality.
The course record at Palos Verdes Golf Club is 58 and it's 6100 yards long...and it's a better golf course in my opinion.
R_Paulis
You've identified the hole (#15) that I think is one of the worst par 5s in the state. The tee shot requires NO thinking at all except for which club won't get you in trouble. The same could be said of a par 5 that had a pond starting 240 yards off the tee and extending to 330 yards. No chance to "go for it" and all you do is grab a 3 iron and hope you don't screw yourself from the get-go.
The second shot is again fairly mindless - keep it up the left and hit it as far as you want, and the third shot is a straight-forward "dont be short" proposition. It's basically target golf masquerading as strategy, and enjoys the most beautiful view on the course. It's a terrible hole and the one most often complained about.
If you want specific comments:
La Purisima makes far too much use of the "ending fairway" concept. Whether through the use of an abrupt dogleg or an ending fairway entirely...
Holes 1, 2, 7, 8, 10, 13 (I think? Grove of trees left...) are all similar tee shots, and wouldn't you know it they are all right to left holes. 15 has the aforementioned ending fairway
The course (not including par 3s) is notably oriented from right to left - that previous list of holes (minus 10) and also toss in 4 and 18 are all right to left favored holes. This is not a complaint of a fader, I hit the ball R to L just fine (or at least did when I played there).
Categorizing the tee shots at La Purisima, the ONLY one where a fade is the preferred shot is the hole early in the back nine that doglegs around the bunker - 11 maybe? 18 appears to be, but really isn't thanks to that dumb tree.
I think the greens and green complexes are mostly excellent.
I think the course is unnecessarily claustrophobic in a few spots, notably the 6th fairway and the just plain awful 13th or 14th hole (or whatever hole number that stupid par 4 doglegging around the grove of trees...maybe 375 total length - ive mentioned it before) as well as the button hook at the end of the long par 5 on the back....12?
The setting is top notch - you talk about the ocean playing into people's opinions of places like TP and Sandpiper as if La Purisima's idyllic wine-country esque locale is somehow now counted as a positive by many. I believe that the people who play La Purisima and are coming either from out of town or from the city give almost as much positive juju to the rolling farmland of La Purisima. It's beautiful there and if those were homes or just a whole bunch of pine trees everywhere, it wouldn't get the same press.
I think the par 3s are very good, with my only complaint being that there isnt a really long one with a big rolling green. They had the space to do it and didnt.
Conditioning is typically excellent (even award-winning I think) and again, I think this colors opinions of the course as well. You can take a divot the size of a bass - rare for LA. (AND it's not kikuyu).
Basically, why I think it's "overhyped" (hope I don't lose you here again...) is that people, and I don't necessarrily mean the two of you, Matt and R_P, tout La Purisima for many of the same reasons that they'd like a course like Trump National or Sandpiper (the latter of which I haven't played) and I object to that because it's the same thing anyone would do about those.
Setting - Ocean is analagous to wine country/rolling farmland - it's not an everyday setting and there are no homes or power lines. Sure, the ocean is the superior coloring factor, but set La Purisima amongst just pine trees or homes and it's going to be just another golf course to most - see: Redhawk
Conditioning - The course is in great condition most of the time - people (including me) eat this up.
Exclusivity - Location...EVERYONE doesn't play there, and there's no Kikuyu grass. Lompoc and La Purisma amongst the So Cal golfers is another world and people talk about playing there like it's Bandon Dunes.
Value - If La Purisima was $150, would it be praised to the same level? I don't think courses like Pelican Hill and Sandpiper get killed because they are truly that bad, but because they charge an arm and a leg to play there. La Purisima tops out at $78 which is a steal in this market. As a value proposition relative to local markets, I would put La Purisima in maybe the top 10 in the country.
Again, these last comments aren't directed at you two, but just my general notation of how many people "overhype" the place. It's beautiful, its difficult, and the greens are nice, and hell, I put it in my top 10...but the one thing I know with conviction is that after playing it once or twice I was ready to crown it the king of all public golf, and after now playing it five or six times I don't have much desire to go back.
If there's anything else that I can specifically elaborate on, please let me know.