I have never seen a Doak green that did not look like a Doak green.
I'm not sure we're on speaking terms right now, but if we are, might I inquire as to how many you've seen?
And what would distinguish those greens from, say, a C&C green, a Brauer green, a DeVries green, a Hanse green, a Fazio green, a Rees green, etc.?
Do you think you could successfully pick out Tom's from a green lineup of sorts of the above?
Just asking, no nefarious intent.