I've had a few "off-line" discussions with some GCA'ers who have courses suffering from anthracnose. Here in the Delaware Valley, a lot of clubs have had significant, serious experience with the disease that affects poa annua and leads to blotchy, patchy greens with dead patches.
I'm not a superintendent, nor do I play one on television. However, I am also aware that there are various approaches being undertaken at clubs I've visited recently, speaking with Superintendents like Scott Anderson at Huntingdon Valley, learning about Mike McNulty's methods at Philadelphia Country Club from Greg Nolan, and now today...my copy of Golfweek's SuperintendentNews arrives with my friend Jim Loke of Bent Creek on the cover discussing his methodology for "declaring war" on poa.
Since there is a variety of different thinking on the subject, I was hoping that perhaps this thread could be helpful to many people if Superintendent's were willing to weigh in with their experience and methods.
If GCA is here to help us all to learn, then I can think of no more pressing topic from a maintenance standpoint, particularly with many courses already stressed from drought conditions, hot summer sun, and tighter economic conditions.
So, I'd like to ask various Superintedents to educate us and each other here on what they find effective in combating the problem. Thanks in advance for your shared thoughts.