Mike,
If you want a mans size sauce, then you need to upgrade to at least this. I have a bottle in my fridge, and 1 small drop in my bowl of chili is enough to light it on fire.
Kalen,
Yes, I have a bottle of Dave's, as well, which probably qualifies as the hottest thing on the planet this side of enriched uranium. Legend tells that when it was first introduced at the San Antonio Spicy Food Festival, it was disqualified as the head judge went into convulsions while hyperventilating.
In pure capscium ratings, if Tabasco is a 5, Dave's would be 5 billion. I don't know how it doesn't melt the bottle.
Mark,
Yes, there are actually 2 Waffle Houses in Scranton, PA...at least in the adjacent burbs. One in Taylor and one in Clarks Summit. But, like Pizza joints in Atlanta, or Cheesesteak shops in Salt Lake City, they aren't authentic in the least and you don't get the same homespun flavor that you do in the one, say, that we stopped at on the drive from Atlanta to Augusta.
Tommy,
In eastern PA, I'd certainly nominate Jim Blaukovitch as the Waffle House brand of choice.
He has built any number of reasonably priced public courses that are architecturally filling to some extent, that the masses can afford, and that are pretty recognizable one to another once you get the sense of his "style". He also wouldn't know a souffle from scrambled egges architecturally, and the work of his I've seen on renovations and restorations stands out like a badly swollen thumb. However, doing what he does on his original designs, he fills a large, valid niche quite well.